Ina Garten Scalloped Potatoes and Ham Recipe

If you love rich comfort food, this Ina Garten Scalloped Potatoes and Ham Recipe is a must-try. It is creamy, cheesy and packed with hearty flavor. Thin potato slices bake in a rich cream sauce with savory ham.

Every bite feels warm and satisfying. This dish is perfect for family dinners, holidays or using leftover ham. This Ina Garten Scalloped Potatoes and Ham Recipe is simple to make and always a crowd favorite.

If you want to learn how to make Ina Garten Scalloped Potatoes and Ham Recipe, keep reading.

The Secret Behind This Delicious

• The secret behind this dish is slicing the potatoes evenly.
• Thin slices cook at the same speed.
• Heavy cream makes the sauce rich and smooth.
• Ham adds salty and smoky flavor.
• Cheese creates a golden top layer.
• Another secret is baking covered first.
• This helps the potatoes become soft before browning the top.

Recipe Card Info

• Recipe Name: Ina Garten Scalloped Potatoes and Ham Recipe
• Servings: 8 servings
• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 35 minutes
• Course: Main Dish / Side Dish
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Baking dish
• Sharp knife or mandoline slicer
• Mixing bowl
• Saucepan
• Measuring cups
• Measuring spoons
• Aluminum foil
• Oven

Ingredients You Need for Scalloped Potatoes and Ham

Here are the ingredients for Scalloped Potatoes and Ham:

• 6 large potatoes, peeled and thinly sliced
• 2 cups cooked ham, diced
• 2 cups heavy cream
• 1 cup whole milk
• 2 cups shredded cheddar cheese
• 1 onion, thinly sliced
• 3 garlic cloves, minced
• 3 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• Fresh parsley for garnish

Instructions

1. Preheat Oven

Set oven to 375°F and grease a baking dish.

2. Slice Potatoes

Peel and thinly slice potatoes evenly.

3. Cook Onion

Melt butter in a saucepan and cook onions until soft.

4. Add Garlic

Stir in garlic for one minute.

5. Make Sauce

Add flour and stir well.

6. Add Cream

Slowly pour in cream and milk while whisking.

7. Add Seasoning

Add salt, pepper and paprika.

8. Layer Potatoes

Place potato slices in baking dish.

9. Add Ham

Spread diced ham over potatoes.

10. Add Sauce

Pour cream sauce over layers.

11. Add Cheese

Top with shredded cheddar cheese.

12. Bake Covered

Cover with foil and bake for 50 minutes.

13. Bake Uncovered

Remove foil and bake 20–25 minutes until golden.

14. Rest and Serve

Let rest for 10 minutes before serving.

Expert Tips & Variations

• Use leftover holiday ham.
• Add Gruyère cheese for richer flavor.
• Use a mandoline for even slices.
• Add broccoli for extra vegetables.
• Let dish rest before slicing.
• Do not overbake.

Nutrition Information

Nutrient	Amount Per Serving
Calories	420 kcal
Carbohydrates	32g
Protein	18g
Fat	25g
Fiber	3g

Nutrition values are approximate.

Serving Suggestions

This dish tastes great with:

• Green salad
• Roasted vegetables
• Dinner rolls
• Grilled chicken
• Soup

Perfect for holidays and family dinners.

Storage & Reheating Tips

• Store leftovers in an airtight container.
• Refrigerate for up to 4 days.
• Reheat in oven at 350°F until warm.
• Freeze for up to 2 months.
• Cover while reheating to keep moisture.

FAQs About Ina Garten Scalloped Potatoes and Ham Recipe

Can I use leftover ham?

Yes. It works perfectly.

Can I make this ahead?

Yes. Assemble it early and bake later.

What potatoes work best?

Russet or Yukon Gold potatoes work well.

Can I freeze it?

Yes. Freeze after baking and cooling.

Why are my potatoes hard?

They may be sliced too thick.

Conclusion

This Ina Garten Scalloped Potatoes and Ham Recipe is creamy, cheesy and full of comforting flavor. It is perfect for holidays or weeknight dinners. Now you know how to make Ina Garten Scalloped Potatoes and Ham Recipe at home. Try it once and enjoy a hearty homemade meal.