If you want a hearty, comforting meal, this Pioneer Woman Beef Stew Recipe is perfect. It’s full of tender beef, vegetables and rich flavors.
The Pioneer Woman Beef Stew Recipe is ideal for cozy dinners or family meals. If you want to learn How to make Pioneer Woman Beef Stew, follow this easy guide.
Let’s explore the best Ingredients for Pioneer Woman Beef Stew Recipe and make it at home.
The Secret Behind This Delicious
This recipe is inspired by Ree Drummond, known as The Pioneer Woman.
The secret is browning the beef first, which locks in flavor.
Slow simmering with broth and vegetables makes the beef tender and juicy.
Adding herbs and tomato paste gives a rich, savory depth.
Recipe Card
- Recipe Name: Pioneer Woman Beef Stew Recipe
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 2 hours
- Total Time: 2 hours 20 mins
- Course: Main Course
- Cuisine: American
- Calories: 420 kcal per serving
Equipment List
- Large Dutch oven or heavy-bottomed pot
- Knife and cutting board
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients You Need for Pioneer Woman Beef Stew Recipe
- 2 pounds beef chuck, cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 4 carrots, cut into chunks
- 3 celery stalks, cut into chunks
- 3 potatoes, peeled and diced
- Salt and pepper to taste
- Optional: 1/4 cup flour for thickening
Instructions
- Prepare Ingredients
Cut beef into cubes, chop vegetables and measure spices and broth. - Brown Beef
Heat olive oil in a Dutch oven. Brown beef cubes on all sides, then remove. - Cook Onion and Garlic
Add onion and garlic to pot. Cook until fragrant, about 3–4 minutes. - Add Tomato Paste and Herbs
Stir in tomato paste, thyme, rosemary, bay leaves, salt and pepper. - Return Beef to Pot
Add beef back to pot. Pour in beef broth and stir to combine. - Simmer Stew
Bring to a boil, reduce heat, cover and simmer for 1 hour 30 minutes. - Add Vegetables
Add carrots, celery and potatoes. Simmer for another 30 minutes until tender. - Thicken Stew (Optional)
If desired, mix 1/4 cup flour with a bit of water and stir in to thicken. Cook 5 more minutes. - Taste and Serve
Adjust salt and pepper. Remove bay leaves and serve hot.
Expert Tips & Variations
- Use stew beef for best texture
- Add mushrooms or parsnips for extra flavor
- Substitute red wine for part of the broth
- Cook in a slow cooker for 6–8 hours for tender beef
- Serve with crusty bread or mashed potatoes
- Make ahead; flavor improves overnight
- Add frozen peas at the end for a pop of color
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Carbohydrates | 25 g |
| Protein | 35 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sodium | 620 mg |
Serving Suggestions
- Serve this Pioneer Woman Beef Stew Recipe with warm bread, over mashed potatoes or with a simple side salad.
- It’s perfect for family dinners, winter nights or holiday gatherings.
Storage & Reheating Tips
- Store leftover stew in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stove or in the microwave.
- Freeze portions for up to 2 months and thaw overnight before reheating.
Pioneer Woman Beef Stew Recipe
Ingredients
- 2 pounds beef chuck cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 large onion chopped
- 3 cloves garlic minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 4 carrots cut into chunks
- 3 celery stalks cut into chunks
- 3 potatoes peeled and diced
- Salt and pepper to taste
- Optional: 1/4 cup flour for thickening
Instructions
Prepare Ingredients
- Cut beef into cubes, chop vegetables and measure spices and broth.
Brown Beef
- Heat olive oil in a Dutch oven. Brown beef cubes on all sides, then remove.
Cook Onion and Garlic
- Add onion and garlic to pot. Cook until fragrant, about 3–4 minutes.
Add Tomato Paste and Herbs
- Stir in tomato paste, thyme, rosemary, bay leaves, salt and pepper.
Return Beef to Pot
- Add beef back to pot. Pour in beef broth and stir to combine.
Simmer Stew
- Bring to a boil, reduce heat, cover and simmer for 1 hour 30 minutes.
Add Vegetables
- Add carrots, celery and potatoes. Simmer for another 30 minutes until tender.
Thicken Stew (Optional)
- If desired, mix 1/4 cup flour with a bit of water and stir in to thicken. Cook 5 more minutes.
Taste and Serve
- Adjust salt and pepper. Remove bay leaves and serve hot.
Notes
- Use stew beef for best texture
- Add mushrooms or parsnips for extra flavor
- Substitute red wine for part of the broth
- Cook in a slow cooker for 6–8 hours for tender beef
- Serve with crusty bread or mashed potatoes
- Make ahead; flavor improves overnight
- Add frozen peas at the end for a pop of color
FAQs about Pioneer Woman Beef Stew Recipe
1. Can I use a different cut of beef?
Yes, stew beef or chuck roast works best for tender, flavorful results.
2. Can I make it in a slow cooker?
Yes, brown beef first, then cook in slow cooker on low for 6–8 hours.
3. How do I thicken the stew?
Stir in a flour slurry or cornstarch mixed with water and simmer 5 minutes.
4. Can I add more vegetables?
Yes, add parsnips, turnips or peas for variety.
5. Can I prepare it ahead of time?
Yes, stew often tastes better the next day as flavors develop.
Conclusion
This Pioneer Woman Beef Stew Recipe is hearty, savory and easy to make. Now you know How to make Pioneer Woman Beef Stew step by step.
With simple Ingredients for Pioneer Woman Beef Stew, you can enjoy a comforting, homemade meal at home.
Try this recipe today and delight your family with a rich and flavorful stew.
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.