This Barefoot Contessa Spinach Pie Recipe is warm, flaky and full of savory flavor. It is perfect for brunch, lunch or a light dinner.
Many people love this Barefoot Contessa Spinach Pie Recipe because it is simple, healthy and very satisfying. The creamy spinach filling and crispy pastry make a perfect combination.
Today, you will learn How to make Barefoot Contessa Spinach Pie step by step in an easy way.
The Secret Behind This Delicious
- The secret is well-drained spinach. It keeps the pie from becoming watery.
- Another secret is mixing creamy cheese with herbs. It adds rich flavor.
- Using buttery pastry gives a crispy golden crust.
- Baking until golden ensures perfect texture and taste.
Recipe Card info
- Recipe Name: Barefoot Contessa Spinach Pie Recipe
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 mins
- Course: Main Dish / Appetizer
- Cuisine: Mediterranean-inspired
- Calories: 340 kcal per serving
Equipment List
- Mixing bowls
- Baking dish
- Frying pan
- Spoon or spatula
- Oven
- Knife and cutting board
Ingredients You Need for Barefoot Contessa Spinach Pie Recipe
- 500g fresh spinach (or frozen, thawed and drained)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 3 eggs
- ½ cup ricotta cheese
- ½ cup feta cheese, crumbled
- ¼ cup parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon nutmeg
- 1 pack puff pastry or phyllo dough
- 2 tablespoons melted butter (for brushing)
Instructions
- Prepare spinach
Wash spinach and cook it lightly until wilted. If using frozen spinach, thaw and squeeze out all water. - Cook onion and garlic
Heat olive oil in a pan. Add onion and garlic and cook until soft and fragrant. - Mix filling
In a bowl, combine spinach, onion mixture, eggs, ricotta, feta, parmesan, salt, pepper and nutmeg. - Prepare baking dish
Grease a baking dish lightly. Preheat oven to 180°C for even baking. - Layer pastry
Place puff pastry or phyllo sheets in the dish. Brush each layer lightly with melted butter. - Add filling
Pour spinach mixture evenly over the pastry layer. Spread gently. - Cover top
Add another layer of pastry on top. Brush with butter for golden crust. - Bake the pie
Bake for 30 to 35 minutes until top is golden and crispy. - Cool and serve
Let it cool slightly before cutting. Serve warm and enjoy.
Expert Tips & Variations
- Always squeeze spinach dry to avoid soggy pie
- Add dill or parsley for fresh flavor
- Use mozzarella for extra cheesiness
- Add mushrooms for earthy taste
- Use phyllo dough for crispier texture
- Add chili flakes for mild heat
- Let pie rest before slicing
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 340 kcal |
| Protein | 14 g |
| Carbohydrates | 22 g |
| Fat | 22 g |
| Fiber | 4 g |
Serving Suggestions
- Serve this Barefoot Contessa Spinach Pie Recipe warm for best taste.
- It pairs well with fresh salad or soup.
- You can also serve it as a side dish for grilled meat.
Storage & Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in oven for best crispiness.
- Avoid microwaving too long as it softens pastry.
- You can freeze it before or after baking.
Barefoot Contessa Spinach Pie Recipe
Ingredients
- 500 g fresh spinach or frozen, thawed and drained
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 2 garlic cloves minced
- 3 eggs
- ½ cup ricotta cheese
- ½ cup feta cheese crumbled
- ¼ cup parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon nutmeg
- 1 pack puff pastry or phyllo dough
- 2 tablespoons melted butter for brushing
Instructions
Prepare spinach
- Wash spinach and cook it lightly until wilted. If using frozen spinach, thaw and squeeze out all water.
Cook onion and garlic
- Heat olive oil in a pan. Add onion and garlic and cook until soft and fragrant.
Mix filling
- In a bowl, combine spinach, onion mixture, eggs, ricotta, feta, parmesan, salt, pepper and nutmeg.
Prepare baking dish
- Grease a baking dish lightly. Preheat oven to 180°C for even baking.
Layer pastry
- Place puff pastry or phyllo sheets in the dish. Brush each layer lightly with melted butter.
Add filling
- Pour spinach mixture evenly over the pastry layer. Spread gently.
Cover top
- Add another layer of pastry on top. Brush with butter for golden crust.
Bake the pie
- Bake for 30 to 35 minutes until top is golden and crispy.
Cool and serve
- Let it cool slightly before cutting. Serve warm and enjoy.
Notes
- Always squeeze spinach dry to avoid soggy pie
- Add dill or parsley for fresh flavor
- Use mozzarella for extra cheesiness
- Add mushrooms for earthy taste
- Use phyllo dough for crispier texture
- Add chili flakes for mild heat
- Let pie rest before slicing
FAQs about Barefoot Contessa Spinach Pie Recipe
1. Can I use frozen spinach instead of fresh?
Yes, frozen spinach works well. Just thaw and squeeze out all excess water before using.
2. What cheese works best for spinach pie?
Feta and ricotta are best. They give creamy texture and strong flavor.
3. Can I make this pie ahead of time?
Yes, you can prepare it earlier and bake when needed. It saves time for guests.
4. How do I keep the pie from getting soggy?
Always remove extra moisture from spinach before mixing the filling.
5. Can I make this recipe vegetarian?
Yes, it is already vegetarian and very healthy with cheese and spinach.
Conclusion
This Barefoot Contessa Spinach Pie Recipe is simple, cheesy and full of flavor. It is perfect for any meal of the day. Now you know How to make Barefoot Contessa Spinach Pie step by step.
The Ingredients for Barefoot Contessa Spinach Pie Recipe are easy to find and use. Try this recipe today and enjoy a warm, crispy and delicious homemade pie.
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.