Ina Garten Chicken Pot Pie with Biscuits Recipe

This Ina Garten Chicken Pot Pie with Biscuits Recipe is creamy, comforting and full of rich flavor. It combines tender chicken, vegetables and a creamy sauce topped with fluffy biscuits instead of a traditional crust.

Many people love this Ina Garten Chicken Pot Pie with Biscuits Recipe because it is hearty, easy and perfect for family dinners. Today, you will learn How to make Ina Garten Chicken Pot Pie with Biscuits step by step in a very easy way.

The Secret Behind This Delicious

• The secret is a rich creamy sauce. It makes the filling smooth and flavorful.
• Another secret is using biscuits on top. They stay soft inside and slightly crisp outside.
• Cooking vegetables properly adds depth.
• Do not overbake to keep everything tender.

Recipe Card info

• Recipe Name: Ina Garten Chicken Pot Pie with Biscuits Recipe
• Servings: 6
• Prep Time: 25 mins
• Cook Time: 35 mins
• Total Time: 1 hour
• Course: Main Course
• Cuisine: American
• Calories: 520 kcal per serving

Equipment List

• Large skillet or pot
• Mixing bowl
• Baking dish
• Spoon
• Oven

Ingredients You Need for Ina Garten Chicken Pot Pie with Biscuits Recipe

For the filling:

• 2 cups cooked chicken (shredded or cubed)
• 1 cup carrots (sliced)
• 1 cup peas
• ½ cup celery (chopped)
• 1 small onion (chopped)
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup milk or cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon thyme

For the biscuits:

• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup cold butter (cubed)
• ¾ cup milk

Instructions

1. Preheat oven
   Set oven to 190°C.
2. Cook vegetables
   In a skillet, melt butter and sauté onion, carrots and celery until soft.
3. Make sauce
   Add flour and cook for 1 minute. Slowly add chicken broth and milk. Stir until thick.
4. Add chicken and peas
   Mix in cooked chicken, peas, salt, pepper and thyme.
5. Transfer to dish
   Pour filling into a baking dish.
6. Make biscuit dough
   Mix flour, baking powder and salt. Cut in butter and add milk to form dough.
7. Add biscuits
   Drop spoonfuls of dough over the filling.
8. Bake
   Bake for 30–35 minutes until biscuits are golden.
9. Rest
   Let cool slightly before serving.
10. Serve warm
    Enjoy creamy and comforting pot pie.

Expert Tips & Variations

• Use rotisserie chicken for convenience
• Add mushrooms for extra flavor
• Use heavy cream for richer sauce
• Add garlic for depth
• Brush biscuits with butter for golden top
• Use store-bought biscuits for quick version
• Add corn for sweetness

Nutrition Information

Serving Suggestions

• Serve this Ina Garten Chicken Pot Pie with Biscuits Recipe hot.
• Pair with salad or light vegetables.
• Perfect for dinner or comfort meals.

Storage & Reheating Tips

• Store in fridge for up to 3 days.
• Reheat in oven for best texture.
• Freeze for up to 1 month.

Ina Garten Chicken Pot Pie with Biscuits Recipe

This Ina Garten Chicken Pot Pie with Biscuits Recipe is creamy, comforting and full of rich flavor.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine American

Servings 6

Calories 520 kcal

Ingredients

  

For the filling:

• 2 cups cooked chicken shredded or cubed
• 1 cup carrots sliced
• 1 cup peas
• ½ cup celery chopped
• 1 small onion chopped
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup milk or cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon thyme

For the biscuits:

• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup cold butter cubed
• ¾ cup milk

Instructions

 

Preheat oven

• Set oven to 190°C.

Cook vegetables

• In a skillet, melt butter and sauté onion, carrots and celery until soft.

Make sauce

• Add flour and cook for 1 minute. Slowly add chicken broth and milk. Stir until thick.

Add chicken and peas

• Mix in cooked chicken, peas, salt, pepper and thyme.

Transfer to dish

• Pour filling into a baking dish.

Make biscuit dough

• Mix flour, baking powder and salt. Cut in butter and add milk to form dough.

Add biscuits

• Drop spoonfuls of dough over the filling.

Bake

• Bake for 30–35 minutes until biscuits are golden.

Rest

• Let cool slightly before serving.

Serve warm

• Enjoy creamy and comforting pot pie.

Notes

• Use rotisserie chicken for convenience
• Add mushrooms for extra flavor
• Use heavy cream for richer sauce
• Add garlic for depth
• Brush biscuits with butter for golden top
• Use store-bought biscuits for quick version
• Add corn for sweetness

Keyword Ina Garten Chicken Pot Pie with Biscuits Recipe

FAQs about Ina Garten Chicken Pot Pie with Biscuits Recipe

1. Can I use leftover chicken?
Yes, it works perfectly.

2. Can I use frozen vegetables?
Yes, they are convenient and quick.

3. Why is my sauce thin?
Cook longer to thicken properly.

4. Can I make it ahead?
Yes, assemble and bake later.

5. Can I use puff pastry instead?
Yes, for a different texture.

Conclusion

This Ina Garten Chicken Pot Pie with Biscuits Recipe is creamy, hearty and full of flavor. It is easy to make and perfect for family meals. Now you know How to make Ina Garten Chicken Pot Pie with Biscuits step by step.

The Ingredients for this recipe are simple and easy. Try this recipe today and enjoy a warm homemade comfort dish.

Eliza Lane

Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.