This Pioneer Woman Apple Pie Recipe is warm, cozy and full of classic homemade flavor. It has a flaky golden crust and a sweet cinnamon apple filling.
Many people love this Pioneer Woman Apple Pie Recipe because it feels comforting and perfect for holidays or family dinners. The apples turn soft and juicy while baking, creating a rich and delicious dessert.
Today, you will learn How to make Pioneer Woman Apple Pie step by step in a very easy way.
The Secret Behind This Delicious
- The secret is using a mix of tart and sweet apples. It gives balanced flavor.
- Another secret is adding butter on top of the filling. It makes it rich and glossy.
- Cinnamon and sugar create that classic pie taste.
- Chilling the dough keeps the crust flaky.
Recipe Card info
- Recipe Name: Pioneer Woman Apple Pie Recipe
- Servings: 8
- Prep Time: 30 mins
- Cook Time: 55 mins
- Total Time: 1 hour 25 mins
- Course: Dessert
- Cuisine: American
- Calories: 360 kcal per slice
Equipment List
- Mixing bowls
- Rolling pin
- Pie dish
- Knife and peeler
- Oven
Ingredients You Need for Pioneer Woman Apple Pie Recipe
For the crust:
- 2 ½ cups all-purpose flour
- 1 cup cold butter (cubed)
- 1 teaspoon salt
- 1 tablespoon sugar
- 6–8 tablespoons ice water
For the filling:
- 6–7 apples (Granny Smith + Fuji mix)
- ¾ cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons butter
For topping:
- 1 egg (beaten for egg wash)
- 1 tablespoon sugar for sprinkling
Instructions
- Make crust
Mix flour, salt and sugar. Cut in cold butter until crumbly. Add ice water and form dough. - Chill dough
Divide and chill for at least 30 minutes. - Prepare apples
Peel, slice, and mix apples with sugar, flour, cinnamon, nutmeg and lemon juice. - Roll dough
Roll out one dough portion and place in pie dish. - Fill pie
Add apple filling and dot with butter. - Cover pie
Place top crust over filling and seal edges. - Add egg wash
Brush top with egg and sprinkle sugar. - Cut vents
Make small slits for steam to escape. - Bake
Bake at 190°C for 50–55 minutes until golden brown. - Cool
Let rest before slicing.
Expert Tips & Variations
- Use mixed apples for best flavor
- Chill dough for flaky crust
- Add caramel drizzle for richness
- Use brown sugar for deeper taste
- Add raisins or walnuts for texture
- Serve warm for best taste
- Add vanilla ice cream on top
Nutrition Information
| Nutrient | Amount per Slice |
|---|---|
| Calories | 360 kcal |
| Protein | 4 g |
| Carbohydrates | 52 g |
| Fat | 16 g |
| Fiber | 3 g |
Serving Suggestions
- Serve this Pioneer Woman Apple Pie Recipe warm.
- Best with vanilla ice cream or whipped cream.
- Perfect for holidays and family gatherings.
Storage & Reheating Tips
- Store at room temperature for 2 days.
- Refrigerate for up to 5 days.
- Reheat in oven for crisp crust.
Pioneer Woman Apple Pie Recipe
Ingredients
For the crust:
- 2 ½ cups all-purpose flour
- 1 cup cold butter cubed
- 1 teaspoon salt
- 1 tablespoon sugar
- 6 –8 tablespoons ice water
For the filling:
- 6 –7 apples Granny Smith + Fuji mix
- ¾ cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons butter
For topping:
- 1 egg beaten for egg wash
- 1 tablespoon sugar for sprinkling
Instructions
Make crust
- Mix flour, salt and sugar. Cut in cold butter until crumbly. Add ice water and form dough.
Chill dough
- Divide and chill for at least 30 minutes.
Prepare apples
- Peel, slice, and mix apples with sugar, flour, cinnamon, nutmeg and lemon juice.
Roll dough
- Roll out one dough portion and place in pie dish.
Fill pie
- Add apple filling and dot with butter.
Cover pie
- Place top crust over filling and seal edges.
Add egg wash
- Brush top with egg and sprinkle sugar.
Cut vents
- Make small slits for steam to escape.
Bake
- Bake at 190°C for 50–55 minutes until golden brown.
Cool
- Let rest before slicing.
Notes
- Use mixed apples for best flavor
- Chill dough for flaky crust
- Add caramel drizzle for richness
- Use brown sugar for deeper taste
- Add raisins or walnuts for texture
- Serve warm for best taste
- Add vanilla ice cream on top
FAQs about Pioneer Woman Apple Pie Recipe
1. Why is my pie watery?
Apples may release too much juice or not enough flour used.
2. Can I use store-bought crust?
Yes, it saves time.
3. Can I freeze apple pie?
Yes, freeze before or after baking.
4. What apples are best?
Granny Smith and Fuji are ideal.
5. Why is my crust soggy?
It may not be baked long enough.
Conclusion
This Pioneer Woman Apple Pie Recipe is classic, warm and full of homemade comfort. It is perfect for any special occasion. Now you know How to make Pioneer Woman Apple Pie step by step.
The Ingredients for Pioneer Woman Apple Pie Recipe are simple and easy. Try this recipe today and enjoy a delicious homemade dessert.
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.