This Ina Garten Roasted Shrimp with Lemon and Garlic Recipe is simple, fresh and full of bright flavor. It is a quick seafood dish that tastes elegant but is very easy to make.
Many people love this Ina Garten Roasted Shrimp with Lemon and Garlic Recipe because it is light, healthy and perfect for weeknight dinners or entertaining guests.
The garlic and lemon bring out the natural sweetness of the shrimp. Today, you will learn How to make Ina Garten Roasted Shrimp with Lemon and Garlic step by step in a very easy way.
The Secret Behind This Delicious
- The secret is roasting at high heat. It cooks shrimp quickly and keeps them juicy.
- Another secret is fresh lemon juice. It adds brightness and balance.
- Garlic and olive oil create rich flavor.
- Do not overcook shrimp or they become rubbery.
Recipe Card info
- Recipe Name: Ina Garten Roasted Shrimp with Lemon and Garlic Recipe
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 10–12 mins
- Total Time: 22 mins
- Course: Main Course
- Cuisine: Mediterranean / American
- Calories: 220 kcal per serving
Equipment List
- Baking sheet
- Mixing bowl
- Knife
- Oven
- Spatula
Ingredients You Need for Ina Garten Roasted Shrimp with Lemon and Garlic Recipe
- 1 kg large shrimp (peeled and deveined)
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 lemon (juice + zest)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven
Set oven to 220°C and prepare a baking sheet. - Prepare shrimp
Pat shrimp dry for better roasting. - Make marinade
Mix olive oil, garlic, lemon juice, zest, salt, pepper and chili flakes. - Coat shrimp
Toss shrimp in marinade until well coated. - Arrange on tray
Spread shrimp in a single layer. - Roast
Bake for 10–12 minutes until shrimp turn pink and firm. - Check doneness
Do not overcook to keep shrimp juicy. - Add parsley
Sprinkle fresh parsley on top. - Serve
Serve hot with lemon wedges.
Expert Tips & Variations
- Use fresh shrimp for best flavor
- Do not overcrowd tray
- Add butter for richer taste
- Serve over pasta or rice
- Add cherry tomatoes for color
- Use parchment paper for easy cleanup
- Broil for 1 minute for extra char
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 28 g |
| Carbohydrates | 3 g |
| Fat | 10 g |
| Fiber | 1 g |
Serving Suggestions
- Serve this Ina Garten Roasted Shrimp with Lemon and Garlic Recipe with pasta or rice.
- Great with crusty bread or salad.
- Perfect for light dinner or appetizers.
Storage & Reheating Tips
- Store in fridge for up to 2 days.
- Reheat gently in pan.
- Do not overheat to avoid rubbery texture.
Ina Garten Roasted Shrimp with Lemon and Garlic Recipe
Ingredients
- 1 kg large shrimp peeled and deveined
- 3 tablespoons olive oil
- 4 garlic cloves minced
- 1 lemon juice + zest
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon red pepper flakes optional
- 2 tablespoons fresh parsley chopped
Instructions
Preheat oven
- Set oven to 220°C and prepare a baking sheet.
Prepare shrimp
- Pat shrimp dry for better roasting.
Make marinade
- Mix olive oil, garlic, lemon juice, zest, salt, pepper and chili flakes.
Coat shrimp
- Toss shrimp in marinade until well coated.
Arrange on tray
- Spread shrimp in a single layer.
Roast
- Bake for 10–12 minutes until shrimp turn pink and firm.
Check doneness
- Do not overcook to keep shrimp juicy.
Add parsley
- Sprinkle fresh parsley on top.
Serve
- Serve hot with lemon wedges.
Notes
- Use fresh shrimp for best flavor
- Do not overcrowd tray
- Add butter for richer taste
- Serve over pasta or rice
- Add cherry tomatoes for color
- Use parchment paper for easy cleanup
- Broil for 1 minute for extra char
FAQs about Ina Garten Roasted Shrimp with Lemon and Garlic Recipe
1. Can I use frozen shrimp?
Yes, thaw completely before cooking.
2. Can I pan-cook instead of roasting?
Yes, it works well in a skillet.
3. Can I add butter?
Yes, it makes it richer.
4. Why is my shrimp rubbery?
They are overcooked.
5. Can I make it spicy?
Yes, add more chili flakes.
Conclusion
This Ina Garten Roasted Shrimp with Lemon and Garlic Recipe is quick, fresh and full of flavor. It is perfect for any meal and very easy to prepare.
Now you know How to make Ina Garten Roasted Shrimp with Lemon and Garlic step by step. The Ingredients for Ina Garten Roasted Shrimp with Lemon and Garlic Recipe are simple and easy.
Try this recipe today and enjoy a delicious homemade seafood dish.
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.