Ina Garten Roasted Shrimp with Lemon and Garlic Recipe
This Ina Garten Roasted Shrimp with Lemon and Garlic Recipe is simple, fresh and full of bright flavor. It is a quick seafood dish that tastes elegant but is very easy to make.
Ingredients
- 1 kg large shrimp peeled and deveined
- 3 tablespoons olive oil
- 4 garlic cloves minced
- 1 lemon juice + zest
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon red pepper flakes optional
- 2 tablespoons fresh parsley chopped
Instructions
Preheat oven
- Set oven to 220°C and prepare a baking sheet.
Prepare shrimp
- Pat shrimp dry for better roasting.
Make marinade
- Mix olive oil, garlic, lemon juice, zest, salt, pepper and chili flakes.
Coat shrimp
- Toss shrimp in marinade until well coated.
Arrange on tray
- Spread shrimp in a single layer.
Roast
- Bake for 10–12 minutes until shrimp turn pink and firm.
Check doneness
- Do not overcook to keep shrimp juicy.
Add parsley
- Sprinkle fresh parsley on top.
Serve
- Serve hot with lemon wedges.
Notes
- Use fresh shrimp for best flavor
- Do not overcrowd tray
- Add butter for richer taste
- Serve over pasta or rice
- Add cherry tomatoes for color
- Use parchment paper for easy cleanup
- Broil for 1 minute for extra char