If you love rich and comforting side dishes, this Pioneer Woman Creamed Spinach Recipe is perfect. It is creamy, flavorful and goes well with many main dishes. The spinach is soft and coated in a smooth, cheesy sauce.
Many people enjoy this Pioneer Woman Creamed Spinach Recipe because it is simple and full of flavor. If you are learning How to make Pioneer Woman Creamed Spinach, this step-by-step guide will help you easily.
The Secret Behind This Delicious
- The secret of this dish is cooking spinach properly. Removing extra water keeps the sauce creamy, not watery.
- Another secret is using cream and cheese together. This creates a rich and smooth texture.
- Garlic adds depth and enhances the overall flavor of the dish.
Recipe Card info
- Recipe Name: Pioneer Woman Creamed Spinach
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Course: Side Dish
- Cuisine: American
- Calories: 210 kcal per serving
Equipment List
- Large skillet or pan
- Wooden spoon
- Knife
- Cutting board
- Measuring cups and spoons
- Strainer
Ingredients You Need for Pioneer Woman Creamed Spinach
- 2 pounds fresh spinach
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
Instructions
- Wash the spinach
Clean spinach thoroughly. Remove dirt and tough stems for a smooth texture. - Cook spinach
Heat a large pan and cook spinach until wilted. Stir occasionally for even cooking. - Drain water
Place cooked spinach in a strainer. Squeeze out excess water to avoid watery sauce. - Sauté garlic
Melt butter in the pan. Add garlic and cook until fragrant but not browned. - Add cream
Pour in heavy cream. Stir gently and let it warm up for a rich base. - Add cheeses
Mix in cream cheese and Parmesan. Stir until smooth and creamy. - Season well
Add salt, pepper and nutmeg. Mix to balance flavors evenly. - Add spinach
Stir spinach back into the creamy sauce. Mix until fully coated. - Serve warm
Serve hot as a side dish. Enjoy creamy and flavorful spinach.
Expert Tips & Variations
- Use frozen spinach for convenience
- Add mozzarella for extra cheesiness
- Use half-and-half for lighter version
- Add chili flakes for spice
- Do not skip draining spinach
- Use fresh garlic for stronger flavor
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 kcal |
| Protein | 6 g |
| Carbohydrates | 8 g |
| Fat | 18 g |
| Saturated Fat | 10 g |
| Sodium | 320 mg |
Serving Suggestions
- Serve this creamed spinach with steak, chicken or roasted meats. It also pairs well with pasta dishes.
- You can serve it as a holiday side dish. It adds richness to any meal.
Storage & Reheating Tips
- Store leftovers in an airtight container. Keep in the fridge for up to three days.
- Reheat on low heat in a pan. Add a little cream if it becomes too thick.
- Avoid freezing, as texture may change.
Pioneer Woman Creamed Spinach Recipe
Ingredients
- 2 pounds fresh spinach
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup cream cheese softened
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg optional
Instructions
Wash the spinach
- Clean spinach thoroughly. Remove dirt and tough stems for a smooth texture.
Cook spinach
- Heat a large pan and cook spinach until wilted. Stir occasionally for even cooking.
Drain water
- Place cooked spinach in a strainer. Squeeze out excess water to avoid watery sauce.
Sauté garlic
- Melt butter in the pan. Add garlic and cook until fragrant but not browned.
Add cream
- Pour in heavy cream. Stir gently and let it warm up for a rich base.
Add cheeses
- Mix in cream cheese and Parmesan. Stir until smooth and creamy.
Season well
- Add salt, pepper and nutmeg. Mix to balance flavors evenly.
Add spinach
- Stir spinach back into the creamy sauce. Mix until fully coated.
Serve warm
- Serve hot as a side dish. Enjoy creamy and flavorful spinach.
Notes
- Use frozen spinach for convenience
- Add mozzarella for extra cheesiness
- Use half-and-half for lighter version
- Add chili flakes for spice
- Do not skip draining spinach
- Use fresh garlic for stronger flavor
FAQs about Pioneer Woman Creamed Spinach Recipe
1. Can I use frozen spinach instead of fresh?
Yes, frozen spinach works well. Just thaw and drain it properly before using.
2. How to make Pioneer Woman Creamed Spinach thicker?
Cook longer or add more cream cheese. This helps create a thicker consistency.
3. Can I make it without cream cheese?
Yes, but the texture will be less rich. You can use extra cream instead.
4. What main dishes go best with this?
It pairs well with steak, chicken, pork or roasted vegetables.
5. Can I prepare this ahead of time?
Yes, you can make it earlier and reheat before serving.
Conclusion
This Pioneer Woman Creamed Spinach Recipe is creamy, rich and full of flavor. It is easy to make and perfect for any meal.
Now you know How to make Pioneer Woman Creamed Spinach step by step. With simple Ingredients for Pioneer Woman Creamed Spinach, you can enjoy a delicious homemade side dish anytime.
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.