If you love creamy and comforting side dishes, this Pioneer Woman Scalloped Potatoes Recipe is perfect for you. It is rich, cheesy and full of flavor. Thin slices of potatoes are baked in a creamy sauce until soft and golden.
Many people enjoy this Pioneer Woman Scalloped Potatoes Recipe for family dinners and holidays. In this guide, you will learn How to make Pioneer Woman Scalloped Potatoes step by step at home.
The Secret Behind This Delicious
- The secret is slicing the potatoes very thin. This helps them cook evenly and absorb the creamy sauce.
- The sauce is made with butter, milk and cheese. It becomes rich and smooth when baked slowly. Adding garlic and onion gives extra flavor.
- Baking covered first keeps moisture inside. Then baking uncovered makes the top golden and slightly crispy.
Recipe Card info
- Recipe Name: Pioneer Woman Scalloped Potatoes
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 1 hour
- Total Time: 1 hour 20 mins
- Course: Side Dish
- Cuisine: American
- Calories: 340 kcal per serving
Equipment List
- Baking dish
- Sharp knife or mandoline
- Saucepan
- Mixing bowl
- Whisk
- Cutting board
Ingredients You Need for Pioneer Woman Scalloped Potatoes
- 4 large potatoes, thinly sliced
- 2 tablespoons butter
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Preheat the oven
Set your oven to 180°C (350°F). Grease a baking dish lightly with butter or oil to prevent sticking. - Prepare the potatoes
Wash, peel and slice potatoes very thin using a knife or mandoline for even cooking. - Cook onion and garlic
Melt butter in a saucepan. Add onion and cook until soft. Add garlic and cook for one minute. - Make the sauce
Add flour and stir for one minute. Slowly pour milk and cream while whisking until smooth and thick. - Add cheese and seasoning
Add cheddar cheese, salt, pepper and paprika. Stir until cheese melts and sauce becomes creamy. - Layer the potatoes
Place a layer of sliced potatoes in the baking dish. Pour some sauce over them evenly. - Repeat layers
Continue layering potatoes and sauce until all ingredients are used. Finish with sauce on top. - Cover and bake
Cover the dish with foil. Bake for 40 minutes until potatoes are tender. - Bake uncovered
Remove foil and bake for another 20 minutes until top is golden and bubbly. - Rest and serve
Let it cool for 10 minutes before serving. Garnish with parsley and enjoy warm.
Expert Tips & Variations
- Use Yukon Gold potatoes for creamy texture
- Add mozzarella for extra cheesiness
- Use garlic powder for stronger flavor
- Add cooked bacon for a smoky twist
- Slice potatoes evenly for uniform cooking
- Use half-and-half instead of cream for lighter dish
- Add thyme for extra aroma
- Let it rest before serving for better texture
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 340 kcal |
| Protein | 10 g |
| Carbohydrates | 30 g |
| Fat | 20 g |
| Fiber | 3 g |
| Sodium | 420 mg |
Serving Suggestions
- Serve these scalloped potatoes with roasted chicken or grilled meat. They pair very well with beef or turkey.
- You can also serve them with vegetables like green beans or carrots. It is perfect for holiday meals.
- Add a fresh salad to balance the rich flavors.
Storage & Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 180°C until warm. You can also microwave in small portions.
- Add a splash of milk if it becomes dry while reheating.
Pioneer Woman Scalloped Potatoes Recipe
Ingredients
- 4 large potatoes thinly sliced
- 2 tablespoons butter
- 1 small onion thinly sliced
- 2 garlic cloves minced
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Fresh parsley for garnish
Instructions
Preheat the oven
- Set your oven to 180°C (350°F). Grease a baking dish lightly with butter or oil to prevent sticking.
Prepare the potatoes
- Wash, peel, and slice potatoes very thin using a knife or mandoline for even cooking.
Cook onion and garlic
- Melt butter in a saucepan. Add onion and cook until soft. Add garlic and cook for one minute.
Make the sauce
- Add flour and stir for one minute. Slowly pour milk and cream while whisking until smooth and thick.
Add cheese and seasoning
- Add cheddar cheese, salt, pepper and paprika. Stir until cheese melts and sauce becomes creamy.
Layer the potatoes
- Place a layer of sliced potatoes in the baking dish. Pour some sauce over them evenly.
Repeat layers
- Continue layering potatoes and sauce until all ingredients are used. Finish with sauce on top.
Cover and bake
- Cover the dish with foil. Bake for 40 minutes until potatoes are tender.
Bake uncovered
- Remove foil and bake for another 20 minutes until top is golden and bubbly.
Rest and serve
- Let it cool for 10 minutes before serving. Garnish with parsley and enjoy warm.
Notes
- Use Yukon Gold potatoes for creamy texture
- Add mozzarella for extra cheesiness
- Use garlic powder for stronger flavor
- Add cooked bacon for a smoky twist
- Slice potatoes evenly for uniform cooking
- Use half-and-half instead of cream for lighter dish
- Add thyme for extra aroma
- Let it rest before serving for better texture
FAQs about Pioneer Woman Scalloped Potatoes
1. Can I make this dish ahead of time?
Yes, you can prepare and refrigerate before baking. Bake when ready to serve for fresh and best taste.
2. Why are my potatoes not soft?
They may need more cooking time or thinner slices. Covering while baking helps cook them properly.
3. Can I freeze scalloped potatoes?
Yes, but texture may change slightly. Thaw and reheat properly for best results.
4. What cheese works best?
Cheddar is the most common choice. You can also mix with mozzarella or Parmesan.
5. How do I make it healthier?
Use low-fat milk and less cheese. Add more vegetables for a lighter version.
Conclusion
The Pioneer Woman Scalloped Potatoes Recipe is creamy, cheesy and very comforting. It is perfect for any meal.
Now you know How to make Pioneer Woman Scalloped Potatoes at home. The Ingredients for Pioneer Woman Scalloped Potatoes are simple and easy.
Try this recipe today and enjoy a rich and delicious side dish with your family.
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.