If you love simple and comforting side dishes, this Ina Garten Scalloped Tomatoes Recipe is perfect. It is warm, juicy and full of rich tomato flavor. The buttery breadcrumb topping adds a crispy texture on top.
This dish is easy to make and very satisfying. Many people enjoy this Ina Garten Scalloped Tomatoes Recipe because it works well with almost any meal.
If you are learning How to make Ina Garten Scalloped Tomatoes, this step-by-step guide will help you.
The Secret Behind This Delicious
- The secret of this dish is using ripe tomatoes. They give natural sweetness and deep flavor.
- Another secret is the breadcrumb topping. It becomes golden and crispy in the oven.
- Slow baking helps the flavors blend and creates a soft, juicy texture.
Recipe Card info
- Recipe Name: Ina Garten Scalloped Tomatoes
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Course: Side Dish
- Cuisine: American
- Calories: 180 kcal per serving
Equipment List
- Baking dish
- Mixing bowl
- Knife
- Cutting board
- Measuring cups and spoons
- Oven
Ingredients You Need for Ina Garten Scalloped Tomatoes
- 6 large ripe tomatoes, chopped
- 1 cup fresh breadcrumbs
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven
Preheat oven to 180°C. Grease a baking dish lightly with oil. - Prepare tomatoes
Wash and chop tomatoes into medium pieces. Remove excess seeds if needed. - Season tomatoes
Place tomatoes in a bowl. Add salt, pepper, garlic, basil and oregano. Mix gently. - Add tomatoes to dish
Transfer seasoned tomatoes into baking dish. Spread evenly across the surface. - Prepare topping
In a bowl, mix breadcrumbs, Parmesan cheese and olive oil until combined. - Add topping layer
Sprinkle breadcrumb mixture evenly over tomatoes. Cover the top completely. - Bake dish
Bake for 30–35 minutes until tomatoes are soft and topping is golden brown. - Rest slightly
Remove from oven and let it sit for a few minutes before serving. - Serve warm
Garnish with fresh parsley and serve as a side dish.
Expert Tips & Variations
- Use heirloom tomatoes for richer flavor
- Add mozzarella for extra cheesiness
- Use fresh basil instead of dried herbs
- Add red chili flakes for spice
- Toast breadcrumbs before baking for extra crunch
- Add onions for deeper flavor
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Protein | 5 g |
| Carbohydrates | 20 g |
| Fat | 9 g |
| Saturated Fat | 3 g |
| Sodium | 380 mg |
Serving Suggestions
- Serve this scalloped tomatoes dish with grilled chicken, fish or roasted meats. It also pairs well with pasta or rice dishes.
- You can enjoy it as a light vegetarian side. It is perfect for summer meals.
Storage & Reheating Tips
- Store leftovers in an airtight container. Keep in the fridge for up to three days.
- Reheat in the oven to keep the topping crispy. Microwave softens the texture.
- Do not freeze, as tomatoes may become watery.
Ina Garten Scalloped Tomatoes Recipe
Ingredients
- 6 large ripe tomatoes chopped
- 1 cup fresh breadcrumbs
- 3 tablespoons olive oil
- 2 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 tablespoons fresh parsley chopped
Instructions
Preheat oven
- Preheat oven to 180°C. Grease a baking dish lightly with oil.
Prepare tomatoes
- Wash and chop tomatoes into medium pieces. Remove excess seeds if needed.
Season tomatoes
- Place tomatoes in a bowl. Add salt, pepper, garlic, basil and oregano. Mix gently.
Add tomatoes to dish
- Transfer seasoned tomatoes into baking dish. Spread evenly across the surface.
Prepare topping
- In a bowl, mix breadcrumbs, Parmesan cheese and olive oil until combined.
Add topping layer
- Sprinkle breadcrumb mixture evenly over tomatoes. Cover the top completely.
Bake dish
- Bake for 30–35 minutes until tomatoes are soft and topping is golden brown.
Rest slightly
- Remove from oven and let it sit for a few minutes before serving.
Serve warm
- Garnish with fresh parsley and serve as a side dish.
Notes
- Use heirloom tomatoes for richer flavor
- Add mozzarella for extra cheesiness
- Use fresh basil instead of dried herbs
- Add red chili flakes for spice
- Toast breadcrumbs before baking for extra crunch
- Add onions for deeper flavor
FAQs about Ina Garten Scalloped Tomatoes Recipe
1. Can I use canned tomatoes instead of fresh?
Yes, but fresh tomatoes give better flavor and texture. Canned tomatoes will make it softer.
2. How to make Ina Garten Scalloped Tomatoes crispier?
Toast breadcrumbs before baking. This gives a crunchier topping.
3. Can I add cheese inside the dish?
Yes, adding mozzarella or cheddar makes it richer and more flavorful.
4. What type of tomatoes are best?
Ripe Roma or heirloom tomatoes work best for this recipe.
5. Can I make this dish ahead of time?
Yes, you can prepare it early and bake just before serving.
Conclusion
This Ina Garten Scalloped Tomatoes Recipe is simple, juicy and full of comforting flavor. It is perfect for everyday meals or special dinners.
Now you know How to make Ina Garten Scalloped Tomatoes step by step. With easy Ingredients for Ina Garten Scalloped Tomatoes, you can enjoy a delicious homemade side dish anytime.
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.