Start your morning with this delicious Pioneer Woman Sausage Quiche Recipe, a rich and savory breakfast that’s perfect for family brunches, holiday mornings or meal prep.
A flaky pie crust is filled with seasoned breakfast sausage, fluffy eggs, cheese and a creamy custard that bakes until golden and perfectly set. Every bite is packed with comforting flavors that make this quiche a crowd favorite.
Why You’ll Love This Recipe
- Easy to Make – Simple ingredients and easy preparation.
- Rich and Creamy – A silky egg custard with plenty of cheese.
- Perfect for Brunch – Great for weekends, holidays or special occasions.
- Make-Ahead Friendly – Prepare it in advance and reheat when needed.
- Family Favorite – Hearty sausage and cheese make it satisfying for everyone.
Tools and Preparation
Gather these kitchen essentials before you begin.
- 9-inch Pie Dish – Holds the quiche and ensures even baking.
- Large Skillet – Cooks the sausage until browned.
- Mixing Bowl – Whisks together the egg filling.
- Whisk – Creates a smooth custard.
- Measuring Cups and Spoons – Ensures accurate measurements.
- Cooling Rack – Helps the quiche cool evenly before slicing.
Having everything ready before you start makes the cooking process simple and stress-free.
Ingredients
Crust
- 1 (9-inch) refrigerated pie crust
Sausage Filling
- 1 pound breakfast sausage
- ½ cup yellow onion, finely diced
- ½ teaspoon black pepper
Egg Mixture
- 6 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
Cheese
- 1½ cups sharp cheddar cheese, shredded
- ½ cup Monterey Jack cheese, shredded
Garnish
- 2 tablespoons chopped fresh parsley (optional)
How to Make Pioneer Woman Sausage Quiche Recipe
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C). Fit the pie crust into a 9-inch pie dish and crimp the edges.
Step 2: Cook the Sausage
Heat a skillet over medium heat. Cook the sausage with the diced onion for 7 to 8 minutes until browned and fully cooked. Drain any excess grease and let it cool slightly.
Step 3: Make the Custard
In a large bowl, whisk together the eggs, milk, heavy cream, salt, garlic powder, paprika and black pepper until smooth.
Step 4: Assemble the Quiche
Spread the cooked sausage evenly over the pie crust. Sprinkle the cheddar and Monterey Jack cheeses on top. Pour the egg mixture over everything.
Step 5: Bake
Bake for 40 to 45 minutes, or until the center is just set and the top is lightly golden. A knife inserted near the center should come out clean.
Step 6: Rest and Serve
Let the quiche rest for 10 to 15 minutes before slicing. Garnish with fresh parsley if desired.
How to Serve
Breakfast Favorites
- Serve with crispy bacon.
- Pair with breakfast potatoes.
Fresh Salads
- Enjoy with a mixed green salad.
- Serve with a fresh fruit salad.
Bread
- Pair with warm biscuits.
- Serve with toasted sourdough bread.
Brunch Drinks
- Fresh orange juice.
- Hot coffee or tea.
How to Perfect This Recipe
- Brown the Sausage Well – Adds extra flavor to every bite.
- Use Freshly Shredded Cheese – Melts more smoothly than pre-shredded cheese.
- Don’t Overbake – Remove the quiche when the center is just set.
- Let It Rest – Cooling for 10 minutes helps clean slices.
- Use Full-Fat Dairy – Creates the richest, creamiest texture.
Best Side Dishes
- Fresh Fruit Salad – Adds a refreshing balance.
- Hash Browns – Crispy potatoes pair perfectly with quiche.
- Mixed Green Salad – A light side for brunch.
- Buttermilk Biscuits – Soft and buttery for soaking up every bite.
- Roasted Asparagus – Adds freshness and color.
- Tomato Slices – Juicy tomatoes complement the rich filling.
Common Mistakes to Avoid
- Skipping the Grease Drain – Drain the sausage to avoid a greasy quiche.
- Overfilling the Crust – Leave a little space to prevent spills.
- Overbaking – The center should still have a slight jiggle.
- Using Cold Ingredients – Room-temperature eggs mix more evenly.
- Cutting Too Soon – Let the quiche rest before slicing.
Pioneer Woman Sausage Quiche Recipe
Ingredients
- 1 9-inch refrigerated pie crust
- 1 pound breakfast sausage
- ½ cup diced onion
- 6 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- 1½ cups shredded sharp cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- 2 tablespoons chopped parsley optional
Instructions
- Preheat oven to 375°F and prepare the pie crust.
- Brown the sausage with onion and drain the grease.
- Whisk together the eggs, milk, cream, and seasonings.
- Layer the sausage and cheese in the crust.
- Pour in the egg mixture.
- Bake for 40–45 minutes until set.
- Rest for 10–15 minutes before slicing and serving.
Notes
- Skipping the Grease Drain – Drain the sausage to avoid a greasy quiche.
- Overfilling the Crust – Leave a little space to prevent spills.
- Overbaking – The center should still have a slight jiggle.
- Using Cold Ingredients – Room-temperature eggs mix more evenly.
- Cutting Too Soon – Let the quiche rest before slicing.
Storage & Reheating Instructions
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezing
Wrap individual slices tightly and freeze for up to 2 months.
Reheating
Oven: Bake at 325°F (163°C) for 15 to 20 minutes.
Microwave: Heat individual slices for 1 to 2 minutes.
Air Fryer: Reheat at 325°F for 4 to 6 minutes until warm.
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes. Bake it the day before and refrigerate until ready to serve.
Can I use turkey sausage?
Absolutely. Turkey sausage works just as well.
Can I add vegetables?
Yes. Spinach, mushrooms, bell peppers or broccoli are excellent additions.
How do I know when it’s done?
The edges should be set and the center should jiggle only slightly.
Final Thoughts
This Pioneer Woman Sausage Quiche Recipe is a comforting breakfast classic that’s simple enough for busy mornings and elegant enough for brunch gatherings. With its flaky crust, savory sausage, creamy egg filling and melted cheese, it’s a recipe you’ll want to make again and again.
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.