Pioneer Woman Sausage Quiche Recipe
Start your morning with this delicious Pioneer Woman Sausage Quiche Recipe, a rich and savory breakfast that's perfect for family brunches, holiday mornings or meal prep.
Ingredients
- 1 9-inch refrigerated pie crust
- 1 pound breakfast sausage
- ½ cup diced onion
- 6 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- 1½ cups shredded sharp cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- 2 tablespoons chopped parsley optional
Instructions
- Preheat oven to 375°F and prepare the pie crust.
- Brown the sausage with onion and drain the grease.
- Whisk together the eggs, milk, cream, and seasonings.
- Layer the sausage and cheese in the crust.
- Pour in the egg mixture.
- Bake for 40–45 minutes until set.
- Rest for 10–15 minutes before slicing and serving.
Notes
- Skipping the Grease Drain – Drain the sausage to avoid a greasy quiche.
- Overfilling the Crust – Leave a little space to prevent spills.
- Overbaking – The center should still have a slight jiggle.
- Using Cold Ingredients – Room-temperature eggs mix more evenly.
- Cutting Too Soon – Let the quiche rest before slicing.