This Ina Garten Maple Scones Recipe is soft, buttery and full of sweet maple flavor. It is perfect for breakfast or tea time.
Many people love this Ina Garten Maple Scones Recipe because it is simple and tastes like a bakery treat. The scones are flaky outside and tender inside.
The maple glaze on top makes them extra special. Today, you will learn How to make Ina Garten Maple Scones step by step in a very easy way.
The Secret Behind This Delicious
- The secret is using cold butter. It creates flaky layers in the scones.
- Another secret is not overmixing the dough. This keeps scones soft and light.
- Using real maple syrup gives rich and natural flavor.
- Baking at high temperature helps create a golden crust.
Recipe Card info
- Recipe Name: Ina Garten Maple Scones Recipe
- Servings: 8
- Prep Time: 20 mins
- Cook Time: 18 mins
- Total Time: 38 mins
- Course: Breakfast / Dessert
- Cuisine: American
- Calories: 300 kcal per serving
Equipment List
- Mixing bowls
- Pastry cutter or fork
- Baking tray
- Parchment paper
- Whisk
- Knife
Ingredients You Need for Ina Garten Maple Scones Recipe
For the scones:
- 2 cups all-purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold butter, cubed
- ½ cup heavy cream
- 1 egg
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
For the maple glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1–2 tablespoons milk
Instructions
- Preheat the oven
Set oven to 200°C. Line a baking tray with parchment paper for easy baking. - Mix dry ingredients
In a bowl, mix flour, sugar, baking powder and salt evenly. - Cut in the butter
Add cold butter and cut into flour using a fork until mixture looks like crumbs. - Mix wet ingredients
In another bowl, whisk cream, egg, maple syrup and vanilla until smooth. - Combine mixtures
Add wet ingredients into dry mixture. Mix gently until dough forms. Do not overmix. - Shape the dough
Turn dough onto a floured surface. Shape into a round disk and cut into 8 triangles. - Bake the scones
Place on baking tray and bake for 15 to 18 minutes until golden brown. - Prepare glaze
Mix powdered sugar, maple syrup and milk until smooth and pourable. - Glaze and serve
Drizzle glaze over warm scones. Let it set slightly, then serve and enjoy.
Expert Tips & Variations
- Use very cold butter for best texture
- Add chopped nuts for crunch
- Add cinnamon for warm flavor
- Use buttermilk instead of cream
- Do not overwork the dough
- Chill dough before baking for better shape
- Add chocolate chips for variation
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 kcal |
| Protein | 5 g |
| Carbohydrates | 40 g |
| Fat | 14 g |
| Sugar | 18 g |
Serving Suggestions
- Serve this Ina Garten Maple Scones Recipe warm for best taste.
- Pair with tea or coffee for a perfect treat.
- Add butter or extra maple syrup on top if desired.
Storage & Reheating Tips
- Store scones in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days if needed.
- Reheat in oven for a few minutes to make them fresh again.
- You can freeze them for up to 2 months.
Ina Garten Maple Scones Recipe
Ingredients
For the scones:
- 2 cups all-purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold butter cubed
- ½ cup heavy cream
- 1 egg
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
For the maple glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1 –2 tablespoons milk
Instructions
Preheat the oven
- Set oven to 200°C. Line a baking tray with parchment paper for easy baking.
Mix dry ingredients
- In a bowl, mix flour, sugar, baking powder and salt evenly.
Cut in the butter
- Add cold butter and cut into flour using a fork until mixture looks like crumbs.
Mix wet ingredients
- In another bowl, whisk cream, egg, maple syrup and vanilla until smooth.
Combine mixtures
- Add wet ingredients into dry mixture. Mix gently until dough forms. Do not overmix.
Shape the dough
- Turn dough onto a floured surface. Shape into a round disk and cut into 8 triangles.
Bake the scones
- Place on baking tray and bake for 15 to 18 minutes until golden brown.
Prepare glaze
- Mix powdered sugar, maple syrup and milk until smooth and pourable.
Glaze and serve
- Drizzle glaze over warm scones. Let it set slightly, then serve and enjoy.
Notes
- Use very cold butter for best texture
- Add chopped nuts for crunch
- Add cinnamon for warm flavor
- Use buttermilk instead of cream
- Do not overwork the dough
- Chill dough before baking for better shape
- Add chocolate chips for variation
FAQs about Ina Garten Maple Scones Recipe
1. Can I use pancake syrup instead of maple syrup?
Real maple syrup is best for flavor. Pancake syrup can be used but taste will be different.
2. Why are my scones hard?
Overmixing the dough can make them hard. Always mix gently for soft texture.
3. Can I make scones ahead of time?
Yes, you can prepare dough and bake later. Fresh baking gives best results.
4. Can I make this recipe without eggs?
Yes, you can skip egg and add extra cream. Texture will still be good.
5. How do I make scones more flaky?
Use cold butter and handle dough lightly. This helps create flaky layers.
Conclusion
This Ina Garten Maple Scones Recipe is easy, soft and full of sweet flavor. It is perfect for any time of the day.
Now you know How to make Ina Garten Maple Scones step by step. The Ingredients for Ina Garten Maple Scones Recipe are simple and easy to find.
Try this recipe today and enjoy a delicious homemade bakery-style treat.
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.