Pioneer Woman Cordon Bleu Casserole Recipe

This Pioneer Woman Cordon Bleu Casserole Recipe is creamy, cheesy and packed with comforting flavor. It takes everything you love about classic chicken cordon bleu and turns it into an easy casserole.

Tender chicken, savory ham, creamy sauce and melted cheese come together in one baking dish. It is perfect for weeknight dinners, potlucks or family gatherings. In this guide, you will learn How to make Pioneer Woman Cordon Bleu Casserole step by step.

The Ingredients for Pioneer Woman Cordon Bleu Casserole are simple and easy to find.This comforting casserole is inspired by Ree Drummond, known for hearty family-friendly meals.

The Secret Behind This Delicious

• The secret is using cooked rotisserie chicken. It saves time and adds flavor.
• Another secret is layering ham and Swiss cheese evenly.
• A creamy homemade sauce keeps the casserole rich.
• Buttery topping adds a delicious crunch.

Recipe Card info

• Recipe Name: Pioneer Woman Cordon Bleu Casserole
• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Course: Main Course
• Cuisine: American
• Calories: 520 kcal per serving

Equipment List

• 9×13 baking dish
• Mixing bowls
• Saucepan
• Whisk
• Knife
• Cutting board
• Measuring cups and spoons

Ingredients You Need for Pioneer Woman Cordon Bleu Casserole

For the Casserole

• 4 cups cooked chicken (shredded)
• 2 cups diced ham
• 2 cups Swiss cheese (shredded)
• 1 package egg noodles (cooked)
• 2 tablespoons butter

For the Sauce

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

For the Topping

• 1 cup breadcrumbs
• 2 tablespoons melted butter
• 1/4 cup Parmesan cheese

Instructions

1. Preheat oven

Preheat your oven to 375°F and grease a baking dish.

2. Prepare noodles

Cook noodles according to package instructions and drain.

3. Combine filling

Mix chicken, ham, noodles and Swiss cheese in a bowl.

4. Make sauce

Melt butter in a saucepan and whisk in flour.

5. Add liquids

Slowly whisk in milk and broth until smooth.

6. Season sauce

Add Dijon mustard, garlic powder, salt, and pepper.

7. Assemble casserole

Pour sauce over chicken mixture and stir well.

8. Add topping

Mix breadcrumbs, butter, and Parmesan. Sprinkle on top.

9. Bake

Bake for 30–35 minutes until bubbly and golden.

10. Serve

Let cool slightly before serving.

Expert Tips & Variations

• Use rotisserie chicken for convenience
• Add broccoli for vegetables
• Use turkey instead of ham
• Add extra cheese for richness
• Use crushed crackers for topping
• Make ahead for busy nights
• Freeze leftovers

Nutrition Information

Nutrient	Amount per Serving
Calories	520 kcal
Carbohydrates	28 g
Protein	35 g
Fat	28 g
Sugar	4 g
Fiber	2 g

Serving Suggestions

• Serve with green salad.
• Pair with roasted vegetables.
• Garlic bread works well too.
• Perfect for holiday leftovers.

Storage & Reheating Tips

• Store leftovers in the refrigerator for up to four days.
• Reheat in the oven for best results.
• Freeze portions for up to two months.
• Thaw overnight before reheating.

FAQs about Pioneer Woman Cordon Bleu Casserole

1. Can I use leftover turkey?
Yes, it works very well.

2. Can I make it ahead?
Yes, assemble it one day early.

3. What cheese works best?
Swiss cheese gives classic flavor.

4. Can I freeze it?
Yes, freeze before or after baking.

5. Can I skip noodles?
Yes, use rice instead.

Conclusion

This Pioneer Woman Cordon Bleu Casserole Recipe is creamy, cheesy and easy to make. It is perfect for comforting family dinners.

Now you know How to make Pioneer Woman Cordon Bleu Casserole step by step. The Ingredients for Pioneer Woman Cordon Bleu Casserole are simple and delicious.

Try this recipe today and enjoy a hearty homemade casserole.