Pioneer Woman Cordon Bleu Casserole Recipe
This Pioneer Woman Cordon Bleu Casserole Recipe is creamy, cheesy and packed with comforting flavor.
Ingredients
For the Casserole
- 4 cups cooked chicken shredded
- 2 cups diced ham
- 2 cups Swiss cheese shredded
- 1 package egg noodles cooked
- 2 tablespoons butter
For the Sauce
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
For the Topping
- 1 cup breadcrumbs
- 2 tablespoons melted butter
- 1/4 cup Parmesan cheese
Instructions
Preheat oven
- Preheat your oven to 375°F and grease a baking dish.
Prepare noodles
- Cook noodles according to package instructions and drain.
Combine filling
- Mix chicken, ham, noodles and Swiss cheese in a bowl.
Make sauce
- Melt butter in a saucepan and whisk in flour.
Add liquids
- Slowly whisk in milk and broth until smooth.
Season sauce
- Add Dijon mustard, garlic powder, salt and pepper.
Assemble casserole
- Pour sauce over chicken mixture and stir well.
Add topping
- Mix breadcrumbs, butter and Parmesan. Sprinkle on top.
Bake
- Bake for 30–35 minutes until bubbly and golden.
Serve
- Let cool slightly before serving.
Notes
- Use rotisserie chicken for convenience
- Add broccoli for vegetables
- Use turkey instead of ham
- Add extra cheese for richness
- Use crushed crackers for topping
- Make ahead for busy nights
- Freeze leftovers