Pioneer Woman Chicken Fried Steak Recipe

If you love Southern comfort food, this Pioneer Woman Chicken Fried Steak Recipe is a must-try. It features crispy breaded steak that is fried until golden brown and topped with creamy country gravy.

Every bite is crunchy, juicy and full of rich flavor. This meal is perfect for family dinners, weekend lunches or special comfort food cravings.

This Pioneer Woman Chicken Fried Steak Recipe is easy to make at home. If you want to learn how to make Pioneer Woman Chicken Fried Steak Recipe, keep reading.

The Secret Behind This Delicious

• The secret behind this dish is tenderized steak.
• Pounding the steak makes it soft and easy to cook.
• The double coating creates extra crunch.
• Buttermilk helps keep the meat juicy.
• Seasoned flour adds bold flavor.
• Another secret is using pan drippings for gravy.
• This makes the gravy rich and delicious.

Recipe Card Info

• Recipe Name: Pioneer Woman Chicken Fried Steak Recipe
• Servings: 4 servings
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Course: Main Course
• Cuisine: Southern American
• Calories: 620 kcal per serving

Equipment List

• Large skillet
• Meat mallet
• Mixing bowls
• Tongs
• Whisk
• Paper towels
• Measuring cups
• Measuring spoons

Ingredients You Need for Chicken Fried Steak

Here are the ingredients for Chicken Fried Steak:

For the Steak

• 4 cube steaks
• 2 cups all-purpose flour
• 2 eggs
• 1 cup buttermilk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Vegetable oil for frying

For the Gravy

• 3 tablespoons pan drippings
• 3 tablespoons flour
• 2 cups whole milk
• Salt to taste
• Black pepper to taste

Instructions

1. Prepare the Steak

Pound cube steaks if needed for even thickness.

2. Season Flour

Mix flour with salt, pepper, garlic powder and paprika.

3. Prepare Wet Mixture

Whisk eggs and buttermilk together.

4. Coat the Steak

Dip steak in flour, then egg mixture, then flour again.

5. Heat Oil

Heat oil in a large skillet over medium heat.

6. Fry Steak

Cook each steak for 4–5 minutes per side until golden.

7. Drain

Place fried steaks on paper towels.

8. Make Gravy Base

Keep some drippings in the skillet.

9. Add Flour

Whisk flour into drippings until smooth.

10. Add Milk

Slowly pour milk while whisking.

11. Season Gravy

Add salt and black pepper.

12. Serve

Pour gravy over steak and serve hot.

Expert Tips & Variations

• Use cube steak for easier prep.
• Double-dip for extra crispiness.
• Keep oil at steady temperature.
• Add cayenne for spice.
• Serve immediately for best crunch.
• Use cast iron skillet for better frying.

Nutrition Information

Nutrient	Amount Per Serving
Calories	620 kcal
Protein	34g
Carbohydrates	38g
Fat	36g
Fiber	2g

Nutrition values are approximate.

Serving Suggestions

This dish tastes amazing with:

• Mashed potatoes
• Biscuits
• Green beans
• Corn on the cob
• Mac and cheese

Perfect for comfort meals.

Storage & Reheating Tips

• Store leftovers in an airtight container.
• Refrigerate for up to 3 days.
• Reheat in oven at 350°F for best crispiness.
• Store gravy separately if possible.
• Avoid microwaving for long periods.

FAQs About Pioneer Woman Chicken Fried Steak Recipe

What cut of steak works best?

Cube steak works best.

Can I make it without buttermilk?

Yes. Use milk with vinegar.

Why is my coating falling off?

Press coating firmly and let it rest.

Can I air fry it?

Yes, but texture may differ.

Can I make gravy ahead?

Fresh gravy tastes best.

Conclusion

This Pioneer Woman Chicken Fried Steak Recipe is crispy, creamy and full of Southern comfort. It is perfect for family dinners and special meals.

Now you know how to make Pioneer Woman Chicken Fried Steak Recipe at home. Try it once and enjoy a classic comfort dish.