Ina Garten Cassoulet Recipe

If you love rich and comforting French meals, this Ina Garten Cassoulet Recipe is a wonderful dish to try. It is packed with tender beans, juicy meat and deep savory flavors.

This slow-cooked casserole feels fancy but is easy to make at home. The Ina Garten Cassoulet Recipe is perfect for family dinners, holidays or cold nights. If you want to learn How to make Ina Garten Cassoulet, this guide will help you create a hearty and delicious meal.

The Secret Behind This Delicious

• The secret to great cassoulet is slow cooking.
• This allows the flavors to blend perfectly.
• White beans create a creamy texture.
• Using different meats adds rich flavor.
• Fresh herbs make the dish more aromatic.
• Breadcrumb topping creates a crispy finish.
• Let the dish rest before serving.
• This helps the flavors settle beautifully.

Recipe Card Info

• Recipe Name: Ina Garten Cassoulet Recipe
• Servings: 8 servings
• Prep Time: 30 minutes
• Cook Time: 2 hours 30 minutes
• Total Time: 3 hours
• Course: Dinner
• Cuisine: French
• Calories: 620 kcal per serving

Equipment List

• Large Dutch oven
• Baking dish
• Cutting board
• Knife
• Measuring cups
• Measuring spoons
• Wooden spoon
• Oven

Ingredients You Need for Ina Garten Cassoulet Recipe

• 1 pound dried white beans, soaked overnight
• 1 pound chicken thighs
• 1 pound smoked sausage, sliced
• 6 slices bacon, chopped
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cups chicken broth
• 1 can diced tomatoes
• 2 tablespoons tomato paste
• 2 bay leaves
• 1 teaspoon thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. Soak Beans

Soak white beans overnight and drain before cooking.

2. Cook Bacon

Cook bacon in a Dutch oven until crispy.

3. Brown Chicken

Remove bacon and brown chicken thighs.

4. Cook Sausage

Brown sliced sausage and remove.

5. Sauté Vegetables

Cook onion, carrots, celery and garlic until soft.

6. Add Tomatoes

Stir in tomato paste and diced tomatoes.

7. Add Beans

Add soaked beans and mix well.

8. Add Broth

Pour chicken broth into the pot.

9. Add Meat Back

Return chicken, sausage and bacon to the pot.

10. Season

Add thyme, bay leaves, salt and pepper.

11. Simmer

Cover and cook slowly for about 2 hours.

12. Add Breadcrumbs

Transfer to baking dish and sprinkle breadcrumbs.

13. Bake

Bake at 375°F for 20 minutes until golden.

14. Serve

Garnish with parsley and serve warm.

Expert Tips & Variations

• Use duck confit for traditional flavor.
• Canned beans save time.
• Add extra herbs for stronger flavor.
• Use pork shoulder for richer taste.
• Do not rush cooking time.
• Make it one day ahead for better flavor.

Nutrition Information

Nutrient	Amount Per Serving
Calories	620 kcal
Protein	38g
Carbohydrates	42g
Fat	32g
Fiber	10g
Sodium	760mg

Serving Suggestions

• Serve with crusty bread.
• Pair with green salad.
• Enjoy with roasted vegetables.
• Serve during winter dinners.
• Great for holiday meals.

Storage & Reheating Tips

• Store in refrigerator for up to 4 days.
• Use airtight containers.
• Freeze for up to 3 months.
• Reheat slowly on stove.
• Add broth if needed.

FAQs about Ina Garten Cassoulet Recipe

Can I use canned beans?

Yes, reduce cooking time if using canned beans.

What meat works best?

Sausage, chicken and duck are popular choices.

Can I make it ahead?

Yes, it tastes even better the next day.

Why is my cassoulet dry?

Add extra broth while reheating.

Can I freeze it?

Yes, freeze in portions for easy meals.

Conclusion

This Ina Garten Cassoulet Recipe is rich, hearty and full of comforting flavors. It is perfect for cozy dinners and special gatherings.

Now you know How to make Ina Garten Cassoulet at home. Gather the Ingredients for Ina Garten Cassoulet and enjoy this classic French-inspired dish.