If you love elegant brunch dishes, this Barefoot Contessa Crab Quiche Recipe is a must-try. It is rich, creamy and packed with delicate crab flavor. The flaky crust, savory egg filling and tender crab meat make every bite special.
This dish is perfect for brunch parties, holidays, or a light dinner. The Barefoot Contessa Crab Quiche Recipe feels fancy but is easy to make at home. If you want to learn How to make Barefoot Contessa Crab Quiche, follow this simple recipe.
The Secret Behind This Delicious
- The secret to a perfect crab quiche is quality crab meat.
- Fresh lump crab gives the best flavor.
- Drain the crab well to avoid watery filling.
- Swiss or Gruyère cheese adds rich flavor.
- Blind baking the crust keeps it crispy.
- Do not overbake the eggs.
- Let the quiche rest before slicing.
Recipe Card Info
- Recipe Name: Barefoot Contessa Crab Quiche Recipe
- Servings: 6 servings
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Course: Breakfast, Brunch, Dinner
- Cuisine: American
- Calories: 420 kcal per serving
Equipment List
- 9-inch pie dish
- Mixing bowls
- Whisk
- Skillet
- Measuring cups
- Measuring spoons
- Baking sheet
- Oven
Ingredients You Need for Barefoot Contessa Crab Quiche Recipe
- 1 pie crust (store-bought or homemade)
- 1 pound lump crab meat
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 cup shredded Swiss cheese
- 1/2 cup chopped green onions
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions
1. Preheat Oven
Preheat oven to 375°F and place pie crust in pie dish.
2. Blind Bake Crust
Bake crust for 10 minutes until lightly set.
3. Cook Green Onions
Melt butter in skillet and lightly cook green onions.
4. Prepare Egg Mixture
Whisk eggs, heavy cream, milk, salt, pepper and paprika.
5. Add Cheese
Stir shredded Swiss cheese into egg mixture.
6. Add Crab
Gently fold crab meat into mixture.
7. Add Green Onions
Mix cooked green onions into filling.
8. Fill Crust
Pour mixture into partially baked crust.
9. Bake
Bake for 35 minutes until center is set.
10. Cool
Let quiche rest for 10 minutes before slicing.
11. Garnish
Top with fresh parsley before serving.
Expert Tips & Variations
- Use Gruyère instead of Swiss cheese.
- Add spinach for extra color.
- Use imitation crab if needed.
- Add Old Bay seasoning for seafood flavor.
- Blind bake crust for best texture.
- Serve warm or chilled.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 24g |
| Carbohydrates | 16g |
| Fat | 28g |
| Fiber | 1g |
| Sodium | 580mg |
Serving Suggestions
- Serve with fresh salad.
- Pair with fruit.
- Enjoy during brunch.
- Serve with roasted vegetables.
- Great for holiday meals.
Storage & Reheating Tips
- Store leftovers in refrigerator for up to 3 days.
- Use airtight containers.
- Reheat in oven for best texture.
- Microwave slices if needed.
- Do not freeze for best quality.
Barefoot Contessa Crab Quiche Recipe
Ingredients
- 1 pie crust store-bought or homemade
- 1 pound lump crab meat
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 cup shredded Swiss cheese
- 1/2 cup chopped green onions
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon fresh parsley chopped
Instructions
Preheat Oven
- Preheat oven to 375°F and place pie crust in pie dish.
Blind Bake Crust
- Bake crust for 10 minutes until lightly set.
Cook Green Onions
- Melt butter in skillet and lightly cook green onions.
Prepare Egg Mixture
- Whisk eggs, heavy cream, milk, salt, pepper and paprika.
Add Cheese
- Stir shredded Swiss cheese into egg mixture.
Add Crab
- Gently fold crab meat into mixture.
Add Green Onions
- Mix cooked green onions into filling.
Fill Crust
- Pour mixture into partially baked crust.
Bake
- Bake for 35 minutes until center is set.
Cool
- Let quiche rest for 10 minutes before slicing.
Garnish
- Top with fresh parsley before serving.
Notes
- Use Gruyère instead of Swiss cheese.
- Add spinach for extra color.
- Use imitation crab if needed.
- Add Old Bay seasoning for seafood flavor.
- Blind bake crust for best texture.
- Serve warm or chilled.
FAQs about Barefoot Contessa Crab Quiche Recipe
Can I use canned crab meat?
Yes, but fresh crab tastes better.
Can I make it ahead?
Yes, bake one day ahead.
What cheese works best?
Swiss and Gruyère work well.
Why is my quiche watery?
Crab may not have been drained well.
Can I serve it cold?
Yes, it tastes great chilled too.
Conclusion
This Barefoot Contessa Crab Quiche Recipe is creamy, elegant and full of seafood flavor. It is perfect for brunch, holidays or light dinners. Now you know How to make Barefoot Contessa Crab Quiche at home.
Gather the Ingredients for Barefoot Contessa Crab Quiche and enjoy this delicious dish.
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.