Pioneer Woman Short Ribs Recipe

If you love rich and comforting dinners, this Pioneer Woman Short Ribs Recipe is a must-try. These beef short ribs are tender, juicy and full of deep flavor. They are slowly braised until the meat falls off the bone.

The savory sauce makes every bite even better. This Pioneer Woman Short Ribs Recipe is perfect for family dinners, holidays or special weekends. If you want to learn How to make Pioneer Woman Short Ribs, this simple guide will help you cook them perfectly.

The Secret Behind This Delicious

• The secret is slow braising.
• Low heat makes the meat incredibly tender.
• Browning the ribs adds rich flavor.
• Vegetables build a deep sauce base.
• Red wine adds amazing depth.
• Cooking covered keeps the meat moist.
• Let the ribs rest before serving.
• The sauce becomes even richer overnight.

Recipe Card Info

• Recipe Name: Pioneer Woman Short Ribs Recipe
• Servings: 6 servings
• Prep Time: 20 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 20 minutes
• Course: Dinner
• Cuisine: American
• Calories: 620 kcal per serving

Equipment List

• Dutch oven
• Tongs
• Cutting board
• Knife
• Measuring cups
• Measuring spoons
• Wooden spoon
• Oven

Ingredients You Need for Pioneer Woman Short Ribs Recipe

• 4 pounds beef short ribs
• Salt to taste
• Black pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 2 sprigs fresh thyme
• 2 sprigs rosemary

Instructions

1. Preheat Oven

Preheat oven to 325°F.

2. Season Ribs

Season short ribs with salt and pepper.

3. Brown Meat

Heat oil in Dutch oven and brown ribs on all sides.

4. Remove Ribs

Set browned ribs aside.

5. Cook Vegetables

Cook onion, carrots, celery and garlic until soft.

6. Add Tomato Paste

Stir in tomato paste and cook briefly.

7. Add Liquids

Pour in red wine and beef broth.

8. Add Herbs

Add thyme and rosemary.

9. Return Ribs

Place short ribs back into the pot.

10. Cover

Cover Dutch oven tightly with lid.

11. Braise

Bake for 2½ to 3 hours until tender.

12. Rest

Let ribs rest for 10 minutes before serving.

Expert Tips & Variations

• Use boneless short ribs if preferred.
• Replace wine with extra broth.
• Add mushrooms for extra flavor.
• Skim extra fat before serving.
• Serve with mashed potatoes.
• Make ahead for better flavor.

Nutrition Information

Nutrient	Amount Per Serving
Calories	620 kcal
Protein	42g
Carbohydrates	12g
Fat	42g
Fiber	2g
Sodium	540mg

Serving Suggestions

• Serve with mashed potatoes.
• Pair with roasted vegetables.
• Serve over pasta.
• Enjoy with crusty bread.
• Great for holiday dinners.

Storage & Reheating Tips

• Store leftovers in refrigerator for up to 4 days.
• Use airtight containers.
• Freeze for up to 3 months.
• Reheat slowly on stove.
• Add broth if sauce thickens.

FAQs about Pioneer Woman Short Ribs Recipe

Can I make short ribs ahead?

Yes, they taste better the next day.

Can I cook them without wine?

Yes, replace wine with broth.

Why are my ribs tough?

They need more cooking time.

Can I use slow cooker?

Yes, cook on low for 8 hours.

What sides go best?

Mashed potatoes and vegetables work great.

Conclusion

This Pioneer Woman Short Ribs Recipe is rich, tender and full of amazing flavor. It is perfect for cozy dinners and special occasions. Now you know How to make Pioneer Woman Short Ribs at home.

Gather the Ingredients for Pioneer Woman Short Ribs and enjoy a restaurant-quality meal.