Pioneer Woman Short Ribs Recipe
If you love rich and comforting dinners, this Pioneer Woman Short Ribs Recipe is a must-try. These beef short ribs are tender, juicy and full of deep flavor.
Ingredients
- 4 pounds beef short ribs
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
- 1 onion chopped
- 2 carrots chopped
- 2 celery stalks chopped
- 4 garlic cloves minced
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 2 sprigs fresh thyme
- 2 sprigs rosemary
Instructions
Preheat Oven
- Preheat oven to 325°F.
Season Ribs
- Season short ribs with salt and pepper.
Brown Meat
- Heat oil in Dutch oven and brown ribs on all sides.
Remove Ribs
- Set browned ribs aside.
Cook Vegetables
- Cook onion, carrots, celery and garlic until soft.
Add Tomato Paste
- Stir in tomato paste and cook briefly.
Add Liquids
- Pour in red wine and beef broth.
Add Herbs
- Add thyme and rosemary.
Return Ribs
- Place short ribs back into the pot.
Cover
- Cover Dutch oven tightly with lid.
Braise
- Bake for 2½ to 3 hours until tender.
Rest
- Let ribs rest for 10 minutes before serving.
Notes
- Use boneless short ribs if preferred.
- Replace wine with extra broth.
- Add mushrooms for extra flavor.
- Skim extra fat before serving.
- Serve with mashed potatoes.
- Make ahead for better flavor.