If you love cheesy Mexican-inspired dinners, this Pioneer Woman Chicken Enchiladas Recipe is a family favorite. It is creamy, flavorful and very easy to make. Soft tortillas are filled with shredded chicken, cheese and delicious sauce. Then they are baked until hot and bubbly.
The Pioneer Woman Chicken Enchiladas Recipe is perfect for weeknight dinners, parties or meal prep. If you want to learn How to make Pioneer Woman Chicken Enchiladas, this step-by-step guide will help you create a delicious homemade meal.
The Secret Behind This Delicious
- The secret to amazing enchiladas is flavorful chicken filling.
- Using shredded rotisserie chicken saves time.
- Creamy sauce keeps the enchiladas moist.
- Cheese melts beautifully and adds richness.
- Lightly frying tortillas helps prevent sogginess.
- Do not overfill tortillas.
- Bake until bubbly and golden.
- Let them rest before serving.
Recipe Card Info
- Recipe Name: Pioneer Woman Chicken Enchiladas Recipe
- Servings: 8 servings
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Course: Dinner
- Cuisine: Mexican-American
- Calories: 450 kcal per serving
Equipment List
- Large skillet
- 9×13 baking dish
- Mixing bowls
- Measuring cups
- Measuring spoons
- Tongs
- Spatula
- Oven
Ingredients You Need for Pioneer Woman Chicken Enchiladas
- 3 cups shredded cooked chicken
- 10 corn tortillas
- 2 cups shredded cheddar cheese
- 1 cup Monterey Jack cheese
- 1 medium onion, chopped
- 1 can enchilada sauce
- 1 cup heavy cream
- 1 can diced green chilies
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt to taste
- Black pepper to taste
- Fresh cilantro for garnish
Instructions
1. Preheat Oven
Preheat oven to 375°F and grease baking dish.
2. Cook Onion
Melt butter in skillet and cook onions until soft.
3. Prepare Filling
Mix chicken, onions, green chilies, garlic powder, cumin, salt and pepper.
4. Warm Tortillas
Lightly fry or warm tortillas until flexible.
5. Fill Tortillas
Add chicken mixture and cheese to each tortilla.
6. Roll Enchiladas
Roll tightly and place seam-side down in baking dish.
7. Prepare Sauce
Mix enchilada sauce with heavy cream until smooth.
8. Add Sauce
Pour sauce evenly over enchiladas.
9. Add Cheese
Sprinkle remaining cheese on top.
10. Bake
Bake for 25 to 30 minutes until bubbly.
11. Rest
Let enchiladas rest for 10 minutes before serving.
12. Garnish
Top with fresh cilantro and serve warm.
Expert Tips & Variations
- Use rotisserie chicken for convenience.
- Add black beans for extra protein.
- Use flour tortillas if preferred.
- Add jalapeños for spice.
- Try red or green enchilada sauce.
- Serve with sour cream.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 28g |
| Carbohydrates | 24g |
| Fat | 26g |
| Fiber | 3g |
| Sodium | 780mg |
Serving Suggestions
- Serve with Mexican rice.
- Pair with refried beans.
- Add guacamole.
- Serve with salsa.
- Enjoy with fresh salad.
Storage & Reheating Tips
- Store leftovers in refrigerator for up to 4 days.
- Use airtight containers.
- Freeze for up to 2 months.
- Reheat in oven for best texture.
- Microwave single portions if needed.
Pioneer Woman Chicken Enchiladas Recipe
Ingredients
- 3 cups shredded cooked chicken
- 10 corn tortillas
- 2 cups shredded cheddar cheese
- 1 cup Monterey Jack cheese
- 1 medium onion chopped
- 1 can enchilada sauce
- 1 cup heavy cream
- 1 can diced green chilies
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt to taste
- Black pepper to taste
- Fresh cilantro for garnish
Instructions
Preheat Oven
- Preheat oven to 375°F and grease baking dish.
Cook Onion
- Melt butter in skillet and cook onions until soft.
Prepare Filling
- Mix chicken, onions, green chilies, garlic powder, cumin, salt and pepper.
Warm Tortillas
- Lightly fry or warm tortillas until flexible.
Fill Tortillas
- Add chicken mixture and cheese to each tortilla.
Roll Enchiladas
- Roll tightly and place seam-side down in baking dish.
Prepare Sauce
- Mix enchilada sauce with heavy cream until smooth.
Add Sauce
- Pour sauce evenly over enchiladas.
Add Cheese
- Sprinkle remaining cheese on top.
Bake
- Bake for 25 to 30 minutes until bubbly.
Rest
- Let enchiladas rest for 10 minutes before serving.
Garnish
- Top with fresh cilantro and serve warm.
Notes
- Use rotisserie chicken for convenience.
- Add black beans for extra protein.
- Use flour tortillas if preferred.
- Add jalapeños for spice.
- Try red or green enchilada sauce.
- Serve with sour cream.
FAQs about Pioneer Woman Chicken Enchiladas
Can I make enchiladas ahead of time?
Yes, assemble them ahead and refrigerate before baking.
Can I freeze enchiladas?
Yes, freeze before or after baking.
What cheese works best?
Cheddar and Monterey Jack melt very well.
Can I make them spicy?
Yes, add jalapeños or hot sauce.
Why are my tortillas breaking?
Warm them first before rolling.
Conclusion
This Pioneer Woman Chicken Enchiladas Recipe is cheesy, creamy and packed with flavor. It is simple enough for busy nights and tasty enough for guests. Now you know How to make Pioneer Woman Chicken Enchiladas at home.
Gather the Ingredients for Pioneer Woman Chicken Enchiladas and enjoy a comforting homemade dinner.
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.