This Pioneer Woman Broccoli Chicken Rice Casserole Recipe is creamy, cheesy and very comforting. It is perfect for family dinners. Many people love this Pioneer Woman Broccoli Chicken Rice Casserole Recipe because it is easy and filling.
The chicken is tender, rice is soft and broccoli adds freshness. It is a complete meal in one dish. Today, you will learn How to make Pioneer Woman Broccoli Chicken Rice Casserole step by step in a simple way.
The Secret Behind This Delicious
- The secret is using cooked chicken and rice. This saves time and keeps texture perfect.
- Another secret is creamy sauce. It makes everything rich and smooth.
- Cheese is very important. It gives a golden, bubbly top.
- Do not overbake. This keeps casserole soft and not dry.
Recipe Card info
- Recipe Name: Pioneer Woman Broccoli Chicken Rice Casserole Recipe
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Course: Main Course
- Cuisine: American Comfort Food
- Calories: 480 kcal per serving
Equipment List
- Large mixing bowl
- Baking dish
- Spoon or spatula
- Knife
- Cutting board
- Measuring cups and spoons
- Oven
Ingredients You Need for Pioneer Woman Broccoli Chicken Rice Casserole Recipe
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets (steamed)
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup breadcrumbs (optional for topping)
Instructions
- Preheat the oven
Set your oven to 180°C. Grease a baking dish lightly with oil or butter so casserole does not stick. - Prepare ingredients
Cook rice and chicken in advance. Steam broccoli until slightly soft but still bright green. Keep everything ready. - Mix the base
In a large bowl, combine rice, chicken and broccoli. Mix gently so ingredients are evenly distributed. - Make creamy sauce
Add cream of chicken soup, sour cream, milk, salt, pepper, garlic powder and onion powder. Mix until smooth and creamy. - Combine everything
Pour the sauce into rice mixture. Stir well so everything is coated evenly with the creamy mixture. - Add cheese
Mix in half of the shredded cheddar cheese. This adds flavor inside the casserole. - Transfer to baking dish
Pour mixture into greased baking dish. Spread evenly using a spoon for even cooking. - Add topping
Sprinkle remaining cheese on top. Add breadcrumbs if using for a crispy golden crust. - Bake and serve
Bake for 30 to 35 minutes until hot and bubbly. Let it rest for few minutes before serving warm.
Expert Tips & Variations
- Use rotisserie chicken for quick preparation
- Add mushrooms or corn for extra flavor
- Use brown rice for a healthier option
- Add chili flakes for a spicy version
- Use mozzarella cheese for different taste
- Replace sour cream with Greek yogurt
- Add butter to breadcrumbs for crisp topping
- Do not overcook broccoli
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 480 kcal |
| Protein | 28 g |
| Carbohydrates | 35 g |
| Fat | 25 g |
| Fiber | 3 g |
| Sodium | 700 mg |
Serving Suggestions
- Serve this Pioneer Woman Broccoli Chicken Rice Casserole Recipe with a fresh salad. It balances the creamy texture.
- You can also serve with garlic bread. It makes the meal more filling.
- Add a squeeze of lemon for a fresh taste.
Storage & Reheating Tips
- Store leftovers in an airtight container. Keep in fridge for up to 3 days.
- Reheat in oven at 170°C until warm. You can also microwave for quick heating.
- Add a little milk before reheating to keep it creamy.
- You can freeze it for up to 1 month. Thaw before reheating.
Broccoli Chicken Rice Casserole Recipe
Ingredients
- 2 cups cooked rice
- 2 cups cooked chicken shredded
- 2 cups broccoli florets steamed
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup breadcrumbs optional for topping
Instructions
Preheat the oven
- Set your oven to 180°C. Grease a baking dish lightly with oil or butter so casserole does not stick.
Prepare ingredients
- Cook rice and chicken in advance. Steam broccoli until slightly soft but still bright green. Keep everything ready.
Mix the base
- In a large bowl, combine rice, chicken, and broccoli. Mix gently so ingredients are evenly distributed.
Make creamy sauce
- Add cream of chicken soup, sour cream, milk, salt, pepper, garlic powder and onion powder. Mix until smooth and creamy.
Combine everything
- Pour the sauce into rice mixture. Stir well so everything is coated evenly with the creamy mixture.
Add cheese
- Mix in half of the shredded cheddar cheese. This adds flavor inside the casserole.
Transfer to baking dish
- Pour mixture into greased baking dish. Spread evenly using a spoon for even cooking.
Add topping
- Sprinkle remaining cheese on top. Add breadcrumbs if using for a crispy golden crust.
Bake and serve
- Bake for 30 to 35 minutes until hot and bubbly. Let it rest for few minutes before serving warm.
Notes
- Use rotisserie chicken for quick preparation
- Add mushrooms or corn for extra flavor
- Use brown rice for a healthier option
- Add chili flakes for a spicy version
- Use mozzarella cheese for different taste
- Replace sour cream with Greek yogurt
- Add butter to breadcrumbs for crisp topping
- Do not overcook broccoli
FAQs about Pioneer Woman Broccoli Chicken Rice Casserole Recipe
1. Can I use uncooked rice in this recipe?
No, you should use cooked rice. Uncooked rice will not cook properly in casserole and can stay hard.
2. Can I make this casserole ahead of time?
Yes, you can prepare it and store in fridge. Bake it when needed for fresh and hot serving.
3. What cheese works best for this recipe?
Cheddar cheese works best. It melts well and gives rich flavor. You can also mix with mozzarella.
4. Can I make this dish healthier?
Yes, use brown rice, low-fat dairy, and add more vegetables like spinach or peas.
5. Why is my casserole dry?
It becomes dry if overbaked. Always check after 30 minutes and avoid cooking too long.
Conclusion
This Pioneer Woman Broccoli Chicken Rice Casserole Recipe is creamy, easy and perfect for busy days. It is a full meal in one dish. Now you know How to makePioneer Woman Broccoli Chicken Rice Casserole step by step.
The Ingredients for Pioneer Woman Broccoli Chicken Rice Casserole Recipe are simple and easy to find. Try this recipe today and enjoy a warm and delicious homemade meal with your family.
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.