A good gravy makes every meal better. The Ina Garten Turkey Gravy Recipe is rich, smooth and full of flavor. It is perfect for turkey dinners and holiday meals.
This gravy uses simple ingredients but gives amazing taste. In this post, you will learn How to make Ina Garten Turkey Gravy Recipe step by step.
You will also learn the best Ingredients for Ina Garten Turkey Gravy Recipe for a perfect, lump-free result.
The Secret Behind This Delicious
The secret is using turkey drippings for deep flavor. Butter and flour create a smooth base. Slowly adding broth prevents lumps.
Cooking it slowly makes it rich and thick. Seasoning at the end balances taste perfectly. Straining the gravy makes it silky and smooth. That is why this gravy tastes so special.
Recipe Card info
- Recipe Name: Ina Garten Turkey Gravy Recipe
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Course: Sauce
- Cuisine: American
- Calories: 120 kcal per serving
Equipment List
- Saucepan
- Whisk
- Measuring cups and spoons
- Strainer
- Spoon
- Bowl
Ingredients You Need for Ina Garten Turkey Gravy Recipe
- 2 cups turkey drippings (or turkey broth)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken or turkey broth
- Salt to taste
- Black pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Melt the butter
Place a saucepan on medium heat. Add butter and let it melt completely without browning for a smooth gravy base. - Add flour
Sprinkle flour into melted butter. Whisk continuously to form a smooth paste. Cook for one to two minutes. - Add drippings slowly
Pour turkey drippings slowly while whisking. This helps avoid lumps and keeps the mixture smooth and creamy. - Add broth
Add chicken or turkey broth gradually. Keep whisking to combine everything well and maintain a silky texture. - Cook until thick
Let the gravy cook on medium heat. Stir often until it thickens to your desired consistency. - Add seasoning
Add salt, pepper, garlic powder and onion powder. Stir well and adjust seasoning according to your taste. - Strain the gravy
Pour gravy through a strainer into a bowl. This removes lumps and gives a smooth and silky finish. - Serve warm
Serve immediately while hot. This gravy tastes best when fresh and warm over turkey or mashed potatoes.
Expert Tips & Variations
- Use fresh turkey drippings for best flavor
- Whisk constantly to prevent lumps
- Add a splash of cream for richness
- Use cornstarch instead of flour if needed
- Add herbs like thyme or sage for extra flavor
- Adjust thickness by adding more broth
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 2 g |
| Carbohydrates | 6 g |
| Fat | 9 g |
| Fiber | 0 g |
Serving Suggestions
- Serve this gravy over roasted turkey for a classic meal.
- It also tastes great with mashed potatoes.
- You can drizzle it over stuffing or biscuits.
- It adds rich flavor to any savory dish.
- Perfect for holiday dinners and family meals.
Storage & Reheating Tips
- Store leftover gravy in an airtight container.
- Keep in fridge for up to 3 days.
- Reheat on stove over low heat.
- Add a little broth if too thick.
- Stir well while reheating to keep smooth texture.
Ina Garten Turkey Gravy Recipe
Ingredients
- 2 cups turkey drippings or turkey broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken or turkey broth
- Salt to taste
- Black pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
Melt the butter
- Place a saucepan on medium heat. Add butter and let it melt completely without browning for a smooth gravy base.
Add flour
- Sprinkle flour into melted butter. Whisk continuously to form a smooth paste. Cook for one to two minutes.
Add drippings slowly
- Pour turkey drippings slowly while whisking. This helps avoid lumps and keeps the mixture smooth and creamy.
Add broth
- Add chicken or turkey broth gradually. Keep whisking to combine everything well and maintain a silky texture.
Cook until thick
- Let the gravy cook on medium heat. Stir often until it thickens to your desired consistency.
Add seasoning
- Add salt, pepper, garlic powder and onion powder. Stir well and adjust seasoning according to your taste.
Strain the gravy
- Pour gravy through a strainer into a bowl. This removes lumps and gives a smooth and silky finish.
Serve warm
- Serve immediately while hot. This gravy tastes best when fresh and warm over turkey or mashed potatoes.
Notes
- Use fresh turkey drippings for best flavor
- Whisk constantly to prevent lumps
- Add a splash of cream for richness
- Use cornstarch instead of flour if needed
- Add herbs like thyme or sage for extra flavor
- Adjust thickness by adding more broth
FAQs about Ina Garten Turkey Gravy Recipe
1. Can I make turkey gravy without drippings?
Yes, you can use turkey or chicken broth instead. It will still taste good, but drippings give deeper flavor.
2. How do I fix lumpy gravy?
Whisk continuously while cooking. If lumps form, strain the gravy or blend it to make it smooth again.
3. Can I make this gravy ahead of time?
Yes, you can make it earlier and store it. Reheat gently and stir well before serving for best texture.
4. How do I thicken gravy?
Cook it longer or add a little flour mixture. Stir well to avoid lumps and reach the desired thickness.
5. Can I freeze turkey gravy?
Yes, you can freeze it for up to one month. Thaw in fridge and reheat slowly while stirring.
Conclusion
This Ina Garten Turkey Gravy Recipe is simple, smooth and full of flavor. Now you know How to make Ina Garten Turkey Gravy Recipe at home.
With the right Ingredients for Ina Garten Turkey Gravy Recipe, you can make a perfect gravy every time. Try it and enjoy a rich and comforting addition to your meals.
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.