Ina Garten Turkey Gravy Recipe
A good gravy makes every meal better. The Ina Garten Turkey Gravy Recipe is rich, smooth and full of flavor.
Ingredients
- 2 cups turkey drippings or turkey broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken or turkey broth
- Salt to taste
- Black pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
Melt the butter
- Place a saucepan on medium heat. Add butter and let it melt completely without browning for a smooth gravy base.
Add flour
- Sprinkle flour into melted butter. Whisk continuously to form a smooth paste. Cook for one to two minutes.
Add drippings slowly
- Pour turkey drippings slowly while whisking. This helps avoid lumps and keeps the mixture smooth and creamy.
Add broth
- Add chicken or turkey broth gradually. Keep whisking to combine everything well and maintain a silky texture.
Cook until thick
- Let the gravy cook on medium heat. Stir often until it thickens to your desired consistency.
Add seasoning
- Add salt, pepper, garlic powder and onion powder. Stir well and adjust seasoning according to your taste.
Strain the gravy
- Pour gravy through a strainer into a bowl. This removes lumps and gives a smooth and silky finish.
Serve warm
- Serve immediately while hot. This gravy tastes best when fresh and warm over turkey or mashed potatoes.
Notes
- Use fresh turkey drippings for best flavor
- Whisk constantly to prevent lumps
- Add a splash of cream for richness
- Use cornstarch instead of flour if needed
- Add herbs like thyme or sage for extra flavor
- Adjust thickness by adding more broth