This Pioneer Woman Salisbury Steak Recipe is rich, hearty and full of classic comfort flavor. It is perfect for a family dinner.
Many people love this Pioneer Woman Salisbury Steak Recipe because it is simple, juicy and very satisfying. The beef patties are tender and the mushroom gravy is thick and delicious.
Today, you will learn How to make Pioneer Woman Salisbury Steak step by step in a very easy way.
The Secret Behind This Delicious
- The secret is mixing the beef gently. This keeps the patties soft and juicy.
- Another secret is browning the meat first. It adds deep flavor to the dish.
- The mushroom gravy gives richness and comfort.
- Slow simmering helps everything blend perfectly.
Recipe Card info
- Recipe Name: Pioneer Woman Salisbury Steak Recipe
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Course: Main Course
- Cuisine: American
- Calories: 450 kcal per serving
Equipment List
- Large skillet
- Mixing bowl
- Wooden spoon
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients You Need for Pioneer Woman Salisbury Steak Recipe
For the steaks:
- 500g ground beef
- 1 egg
- ¼ cup breadcrumbs
- 1 small onion, finely chopped
- 2 tablespoons milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
For the gravy:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, sliced
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon flour or cornstarch
- 2 tablespoons water (for slurry)
- Salt and pepper to taste
Instructions
- Prepare the beef mixture
In a bowl, mix ground beef, egg, breadcrumbs, onion, milk, salt, pepper and Worcestershire sauce gently. - Shape the patties
Form oval-shaped patties. Do not press too hard to keep them soft and tender. - Brown the patties
Heat oil in a skillet. Cook patties until browned on both sides. Remove and set aside. - Cook onions and mushrooms
In the same pan, add butter, onions and mushrooms. Cook until soft and golden. - Add broth
Pour in beef broth and Worcestershire sauce. Stir well to combine flavors. - Return patties
Place beef patties back into the skillet. Let them simmer in the sauce. - Simmer gently
Cook for 15 to 20 minutes on low heat until patties are fully cooked and tender. - Thicken gravy
Mix flour with water and add to the pan. Stir until gravy becomes thick and smooth. - Serve hot
Serve warm with mashed potatoes or rice and enjoy rich gravy flavor.
Expert Tips & Variations
- Use lean beef for less grease
- Add garlic for stronger flavor
- Use fresh mushrooms for best taste
- Add cream for creamy gravy
- Do not overmix beef mixture
- Add paprika for smoky flavor
- Serve with buttered noodles
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 28 g |
| Carbohydrates | 10 g |
| Fat | 32 g |
| Sodium | 600 mg |
Serving Suggestions
- Serve this Pioneer Woman Salisbury Steak Recipe with mashed potatoes.
- It also pairs well with rice or buttered noodles.
- Add green beans or salad for a balanced meal.
Storage & Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat on stove over low heat with a little broth.
- You can freeze it for up to 2 months.
Pioneer Woman Salisbury Steak Recipe
Ingredients
For the steaks:
- 500 g ground beef
- 1 egg
- ¼ cup breadcrumbs
- 1 small onion finely chopped
- 2 tablespoons milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
For the gravy:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion sliced
- 1 cup mushrooms sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon flour or cornstarch
- 2 tablespoons water for slurry
- Salt and pepper to taste
Instructions
Prepare the beef mixture
- In a bowl, mix ground beef, egg, breadcrumbs, onion, milk, salt, pepper and Worcestershire sauce gently.
Shape the patties
- Form oval-shaped patties. Do not press too hard to keep them soft and tender.
Brown the patties
- Heat oil in a skillet. Cook patties until browned on both sides. Remove and set aside.
Cook onions and mushrooms
- In the same pan, add butter, onions and mushrooms. Cook until soft and golden.
Add broth
- Pour in beef broth and Worcestershire sauce. Stir well to combine flavors.
Return patties
- Place beef patties back into the skillet. Let them simmer in the sauce.
Simmer gently
- Cook for 15 to 20 minutes on low heat until patties are fully cooked and tender.
Thicken gravy
- Mix flour with water and add to the pan. Stir until gravy becomes thick and smooth.
Serve hot
- Serve warm with mashed potatoes or rice and enjoy rich gravy flavor.
Notes
- Use lean beef for less grease
- Add garlic for stronger flavor
- Use fresh mushrooms for best taste
- Add cream for creamy gravy
- Do not overmix beef mixture
- Add paprika for smoky flavor
- Serve with buttered noodles
FAQs about Pioneer Woman Salisbury Steak Recipe
1. What is Salisbury steak made of?
It is made of ground beef mixed with seasoning and shaped into patties, served with rich gravy.
2. How do I keep Salisbury steak tender?
Do not overmix the beef and avoid pressing patties too hard when shaping them.
3. Can I make this without mushrooms?
Yes, you can skip mushrooms. The gravy will still be rich and flavorful.
4. Can I bake Salisbury steak instead?
Yes, you can bake patties and then add them to gravy on the stove.
5. Why is my gravy too thin?
Let it simmer longer or add more cornstarch slurry to thicken it.
Conclusion
This Pioneer Woman Salisbury Steak Recipe is easy, hearty and full of comforting flavor. It is perfect for any family meal. Now you know How to make Pioneer Woman Salisbury Steak step by step.
The Ingredients for Pioneer Woman Salisbury Steak Recipe are simple and easy to find. Try this recipe today and enjoy a warm homemade dinner with your loved ones.
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.