Pioneer Woman Salisbury Steak Recipe
This Pioneer Woman Salisbury Steak Recipe is rich, hearty and full of classic comfort flavor. It is perfect for a family dinner.
Ingredients
For the steaks:
- 500 g ground beef
- 1 egg
- ¼ cup breadcrumbs
- 1 small onion finely chopped
- 2 tablespoons milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
For the gravy:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion sliced
- 1 cup mushrooms sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon flour or cornstarch
- 2 tablespoons water for slurry
- Salt and pepper to taste
Instructions
Prepare the beef mixture
- In a bowl, mix ground beef, egg, breadcrumbs, onion, milk, salt, pepper and Worcestershire sauce gently.
Shape the patties
- Form oval-shaped patties. Do not press too hard to keep them soft and tender.
Brown the patties
- Heat oil in a skillet. Cook patties until browned on both sides. Remove and set aside.
Cook onions and mushrooms
- In the same pan, add butter, onions and mushrooms. Cook until soft and golden.
Add broth
- Pour in beef broth and Worcestershire sauce. Stir well to combine flavors.
Return patties
- Place beef patties back into the skillet. Let them simmer in the sauce.
Simmer gently
- Cook for 15 to 20 minutes on low heat until patties are fully cooked and tender.
Thicken gravy
- Mix flour with water and add to the pan. Stir until gravy becomes thick and smooth.
Serve hot
- Serve warm with mashed potatoes or rice and enjoy rich gravy flavor.
Notes
- Use lean beef for less grease
- Add garlic for stronger flavor
- Use fresh mushrooms for best taste
- Add cream for creamy gravy
- Do not overmix beef mixture
- Add paprika for smoky flavor
- Serve with buttered noodles