If you love moist and chocolatey baked treats, this Ina Garten Chocolate Zucchini Bread Recipe is perfect for you. It is rich, soft and full of flavor. Many people enjoy this bread as a snack, dessert or even breakfast.
The Ina Garten Chocolate Zucchini Bread Recipe is easy to make and a great way to use fresh zucchini. If you want to learn How to make Ina Garten Chocolate Zucchini Bread, follow this simple guide.
Let’s explore the best Ingredients for Ina Garten Chocolate Zucchini Bread and bake this delicious loaf at home.
The Secret Behind This Delicious
This recipe is inspired by Ina Garten, known for simple and elegant baking recipes.
The secret is using fresh grated zucchini. It adds moisture without changing the flavor. Cocoa powder gives a deep chocolate taste. Oil keeps the bread soft and tender.
A mix of sugar and vanilla enhances sweetness. Chocolate chips add extra richness. The result is a moist, chocolatey bread that everyone loves.
Recipe Card
- Recipe Name: Ina Garten Chocolate Zucchini Bread Recipe
- Servings: 8
- Prep Time: 15 mins
- Cook Time: 55 mins
- Total Time: 1 hour 10 mins
- Course: Dessert / Snack
- Cuisine: American
- Calories: 340 kcal per serving
Equipment List
- Mixing bowls
- 9×5-inch loaf pan
- Whisk or spoon
- Grater for zucchini
- Measuring cups and spoons
- Cooling rack
Ingredients You Need for Ina Garten Chocolate Zucchini Bread Recipe
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups grated zucchini (squeezed slightly)
- ½ cup chocolate chips
- ½ teaspoon cinnamon (optional)
Instructions
- Preheat Oven
Preheat oven to 175°C (350°F). Grease a 9×5-inch loaf pan lightly with oil or butter. - Mix Dry Ingredients
In a bowl, whisk flour, cocoa powder, baking soda, salt and cinnamon until evenly combined. - Mix Wet Ingredients
In another bowl, whisk sugar, brown sugar, oil, eggs and vanilla extract until smooth and creamy. - Add Zucchini
Stir grated zucchini into the wet mixture. Mix well to distribute moisture evenly throughout the batter. - Combine Mixtures
Gradually add dry ingredients into wet mixture. Stir gently until just combined. Do not overmix the batter. - Add Chocolate Chips
Fold chocolate chips into the batter evenly. This adds extra chocolate flavor and texture to the bread. - Pour into Pan
Transfer batter into prepared loaf pan. Smooth the top with a spatula for even baking. - Bake the Bread
Bake for 50–55 minutes until a toothpick inserted in the center comes out clean or with few crumbs. - Cool and Serve
Let bread cool in the pan for 10 minutes. Transfer to a rack and cool completely before slicing.
Expert Tips & Variations
- Use fresh zucchini for best moisture
- Do not overmix to keep bread soft
- Add nuts like walnuts for crunch
- Use dark chocolate chips for deeper flavor
- Sprinkle powdered sugar on top before serving
- Add a pinch of espresso powder to enhance chocolate taste
- Store wrapped to keep it moist longer
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 340 kcal |
| Carbohydrates | 45 g |
| Protein | 5 g |
| Fat | 16 g |
| Fiber | 3 g |
| Sodium | 220 mg |
Serving Suggestions
- Serve this Ina Garten Chocolate Zucchini Bread Recipe slightly warm or at room temperature.
- It pairs well with coffee, tea or milk.
- You can spread butter or cream cheese on slices for extra richness.
- Perfect for breakfast, snacks or dessert.
Storage & Reheating Tips
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to a week for longer storage.
- Warm slices in the microwave for 10–15 seconds before serving.
- You can also freeze slices for up to 2 months.
Ina Garten Chocolate Zucchini Bread Recipe
Ingredients
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups grated zucchini squeezed slightly
- ½ cup chocolate chips
- ½ teaspoon cinnamon optional
Instructions
Preheat Oven
- Preheat oven to 175°C (350°F). Grease a 9×5-inch loaf pan lightly with oil or butter.
Mix Dry Ingredients
- In a bowl, whisk flour, cocoa powder, baking soda, salt and cinnamon until evenly combined.
Mix Wet Ingredients
- In another bowl, whisk sugar, brown sugar, oil, eggs and vanilla extract until smooth and creamy.
Add Zucchini
- Stir grated zucchini into the wet mixture. Mix well to distribute moisture evenly throughout the batter.
Combine Mixtures
- Gradually add dry ingredients into wet mixture. Stir gently until just combined. Do not overmix the batter.
Add Chocolate Chips
- Fold chocolate chips into the batter evenly. This adds extra chocolate flavor and texture to the bread.
Pour into Pan
- Transfer batter into prepared loaf pan. Smooth the top with a spatula for even baking.
Bake the Bread
- Bake for 50–55 minutes until a toothpick inserted in the center comes out clean or with few crumbs.
Cool and Serve
- Let bread cool in the pan for 10 minutes. Transfer to a rack and cool completely before slicing.
Notes
- Use fresh zucchini for best moisture
- Do not overmix to keep bread soft
- Add nuts like walnuts for crunch
- Use dark chocolate chips for deeper flavor
- Sprinkle powdered sugar on top before serving
- Add a pinch of espresso powder to enhance chocolate taste
- Store wrapped to keep it moist longer
FAQs about Ina Garten Chocolate Zucchini Bread Recipe
1. Can I taste zucchini in this bread?
No, zucchini does not affect the taste much. It only adds moisture and makes the bread soft and tender.
2. Should I peel the zucchini?
No need to peel. The skin is soft and blends well into the batter during baking.
3. Can I make this recipe healthier?
Yes, you can reduce sugar or use whole wheat flour. You can also replace oil with applesauce.
4. Why is my bread too dense?
Overmixing or too much zucchini moisture can cause dense texture. Mix gently and squeeze excess water.
5. Can I make muffins instead of bread?
Yes, divide batter into muffin tins. Bake for 18–22 minutes until a toothpick comes out clean.
Conclusion
This Ina Garten Chocolate Zucchini Bread Recipe is moist, rich and full of chocolate flavor. Now you know How to make Ina Garten Chocolate Zucchini Bread step by step.
With simple Ingredients for Ina Garten Chocolate Zucchini Bread, you can bake a delicious and comforting treat at home.
Try this recipe today and enjoy a soft, chocolatey bread that everyone will love.
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.