If you love juicy and flavorful meat, this Ina Garten Flank Steak Recipe is perfect for you. It is tender, well-seasoned and full of bold taste.
Many people enjoy it for dinner, BBQs or special meals. The Ina Garten Flank Steak Recipe is simple but gives restaurant-style results.
If you want to learn How to make Ina Garten Flank Steak, follow this easy guide. Let’s explore the best Ingredients for Ina Garten Flank Steak and cook it perfectly at home.
The Secret Behind This Delicious
This recipe is inspired by Ina Garten, known for simple and elegant cooking.
The secret is marinating the flank steak properly. A mix of garlic, soy sauce, olive oil and herbs helps tenderize the meat.
Grilling or searing at high heat locks in juices. Resting the meat before slicing keeps it tender. Always slice against the grain for best texture.
Recipe Card
- Recipe Name: Ina Garten Flank Steak Recipe
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins (plus marinating time)
- Course: Main Course
- Cuisine: American
- Calories: 350 kcal per serving
Equipment List
- Grill pan or outdoor grill
- Mixing bowl
- Knife and cutting board
- Tongs
- Measuring cups and spoons
- Aluminum foil
Ingredients You Need for Ina Garten Flank Steak Recipe
- 1½ pounds flank steak
- ¼ cup olive oil
- ¼ cup soy sauce
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon fresh rosemary or thyme (optional)
Instructions
- Prepare the Marinade
In a bowl, mix olive oil, soy sauce, vinegar, garlic, mustard, pepper, salt and herbs until well combined. - Marinate the Steak
Place flank steak in the marinade. Coat evenly. Cover and refrigerate for at least 2 hours or overnight. - Preheat the Grill
Heat grill or grill pan over high heat. Make sure it is very hot before placing the steak. - Cook the Steak
Place steak on the grill. Cook for 4–5 minutes per side for medium-rare. Adjust time for desired doneness. - Rest the Meat
Remove steak from heat. Cover loosely with foil. Let it rest for 5–10 minutes to retain juices. - Slice Properly
Slice the steak thinly against the grain. This keeps the meat tender and easy to chew. - Serve and Enjoy
Serve warm with your favorite sides like vegetables, salad, or potatoes.
Expert Tips & Variations
- Marinate overnight for deeper flavor
- Do not overcook to keep meat tender
- Use a meat thermometer for perfect doneness
- Add chili flakes for spicy kick
- Use lime juice instead of vinegar for a fresh twist
- Let steak reach room temperature before cooking
- Always slice against the grain
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 3 g |
| Protein | 32 g |
| Fat | 22 g |
| Fiber | 0 g |
| Sodium | 520 mg |
Serving Suggestions
- Serve this Ina Garten Flank Steak Recipe with roasted vegetables or mashed potatoes.
- It also pairs well with rice, salad or grilled corn.
- You can slice it thin and use it in sandwiches or wraps.
- Perfect for dinner, BBQs or special occasions.
Storage & Reheating Tips
- Store leftover steak in an airtight container. Keep in the refrigerator for up to 3 days.
- Reheat gently in a pan over low heat to avoid drying out.
- You can also slice cold and use in salads or sandwiches.
- Avoid freezing for best texture.
Ina Garten Flank Steak Recipe
Ingredients
- 1½ pounds flank steak
- ¼ cup olive oil
- ¼ cup soy sauce
- 2 tablespoons red wine vinegar
- 2 cloves garlic minced
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon fresh rosemary or thyme optional
Instructions
Prepare the Marinade
- In a bowl, mix olive oil, soy sauce, vinegar, garlic, mustard, pepper, salt and herbs until well combined.
Marinate the Steak
- Place flank steak in the marinade. Coat evenly. Cover and refrigerate for at least 2 hours or overnight.
Preheat the Grill
- Heat grill or grill pan over high heat. Make sure it is very hot before placing the steak.
Cook the Steak
- Place steak on the grill. Cook for 4–5 minutes per side for medium-rare. Adjust time for desired doneness.
Rest the Meat
- Remove steak from heat. Cover loosely with foil. Let it rest for 5–10 minutes to retain juices.
Slice Properly
- Slice the steak thinly against the grain. This keeps the meat tender and easy to chew.
Serve and Enjoy
- Serve warm with your favorite sides like vegetables, salad or potatoes.
Notes
- Marinate overnight for deeper flavor
- Do not overcook to keep meat tender
- Use a meat thermometer for perfect doneness
- Add chili flakes for spicy kick
- Use lime juice instead of vinegar for a fresh twist
- Let steak reach room temperature before cooking
- Always slice against the grain
FAQs about Ina Garten Flank Steak Recipe
1. How long should I marinate flank steak?
At least 2 hours is recommended. Overnight marinating gives deeper flavor and better tenderness.
2. How do I know when steak is done?
Use a thermometer. Medium-rare is about 57°C (135°F). Adjust based on your preference.
3. Why should I slice against the grain?
It shortens muscle fibers, making the steak tender and easier to chew.
4. Can I cook this in a pan instead of grill?
Yes, a hot skillet or grill pan works well. It still gives a nice sear and flavor.
5. Can I freeze marinated steak?
Yes, you can freeze it before cooking. Thaw in the fridge before grilling for best results.
Conclusion
This Ina Garten Flank Steak Recipe is simple, juicy and full of flavor. Now you know How to make Ina Garten Flank Steak step by step.
With easy Ingredients for Ina Garten Flank Steak, you can prepare a delicious and tender steak at home.
Try this recipe today and enjoy a restaurant-style meal with minimal effort.
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.