If you love soft and chewy cookies, this Ina Garten oatmeal raisin cookies recipe is perfect for you. These cookies are warm, sweet and full of classic flavor.
Many people search for the Ina Garten oatmeal raisin cookies recipe because it gives bakery-style results at home. In this guide, you will learn how to make Ina Garten oatmeal raisin cookies step by step. This recipe is easy, delicious and perfect for snacks or dessert.
The Secret Behind This Delicious
- The secret of these cookies is moisture and texture. Using brown sugar keeps them soft and chewy.
- Another key is soaking raisins slightly before adding. This makes them juicy and flavorful.
- Oats give a hearty texture, while butter adds rich taste and aroma.
Recipe Card info
- Recipe Name: Ina Garten Oatmeal Raisin Cookies
- Servings: 18 cookies
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Course: Dessert / Snack
- Cuisine: American
- Calories: 180 kcal per serving
Equipment List
- Mixing bowls
- Electric mixer or whisk
- Baking tray
- Parchment paper
- Measuring cups and spoons
- Cooling rack
Ingredients You Need for Ina Garten Oatmeal Raisin Cookies
- 1 cup butter (softened)
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3 cups rolled oats
- 1 cup raisins
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
2. Cream Butter and Sugar
In a bowl, beat butter, brown sugar, and white sugar until light and fluffy.
3. Add Eggs and Vanilla
Add eggs one at a time. Mix well after each. Add vanilla extract and mix again.
4. Mix Dry Ingredients
In another bowl, combine flour, baking soda, salt and cinnamon. Mix evenly.
5. Combine Mixtures
Add dry ingredients into wet mixture. Stir gently until just combined.
6. Add Oats and Raisins
Fold in oats and raisins. Mix until evenly distributed in the dough.
7. Shape the Cookies
Scoop dough onto baking tray. Leave space between cookies for spreading.
8. Bake the Cookies
Bake for 10–12 minutes until edges are golden and centers look soft.
9. Cool the Cookies
Remove from oven and let cookies cool on a rack for best texture.
10. Serve and Enjoy
Serve warm and enjoy your Ina Garten oatmeal raisin cookies recipe with milk or tea.
Expert Tips & Variations
- Soak raisins in warm water for 10 minutes
- Use old-fashioned oats for best texture
- Do not overbake to keep cookies soft
- Add nuts for extra crunch
- Use dark brown sugar for deeper flavor
- Chill dough for thicker cookies
- Add chocolate chips if desired
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 3 g |
| Carbohydrates | 24 g |
| Fat | 8 g |
| Fiber | 2 g |
| Sugar | 14 g |
Serving Suggestions
- Serve these cookies with a glass of milk or a cup of tea. They are perfect for snacks or dessert.
- You can also pack them in lunch boxes or serve at gatherings.
Storage & Reheating Tips
- Store cookies in an airtight container at room temperature for up to 5 days.
- You can freeze them for up to 2 months.
- Warm slightly before serving for best taste.
Ina Garten Oatmeal Raisin Cookies Recipe
Ingredients
- 1 cup butter softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3 cups rolled oats
- 1 cup raisins
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
Cream Butter and Sugar
- In a bowl, beat butter, brown sugar and white sugar until light and fluffy.
Add Eggs and Vanilla
- Add eggs one at a time. Mix well after each. Add vanilla extract and mix again.
Mix Dry Ingredients
- In another bowl, combine flour, baking soda, salt and cinnamon. Mix evenly.
Combine Mixtures
- Add dry ingredients into wet mixture. Stir gently until just combined.
Add Oats and Raisins
- Fold in oats and raisins. Mix until evenly distributed in the dough.
Shape the Cookies
- Scoop dough onto baking tray. Leave space between cookies for spreading.
Bake the Cookies
- Bake for 10–12 minutes until edges are golden and centers look soft.
Cool the Cookies
- Remove from oven and let cookies cool on a rack for best texture.
Serve and Enjoy
- Serve warm and enjoy your Ina Garten oatmeal raisin cookies recipe with milk or tea.
Notes
- Soak raisins in warm water for 10 minutes
- Use old-fashioned oats for best texture
- Do not overbake to keep cookies soft
- Add nuts for extra crunch
- Use dark brown sugar for deeper flavor
- Chill dough for thicker cookies
- Add chocolate chips if desired
FAQs about Ina Garten Oatmeal Raisin Cookies Recipe
1. Why are my cookies hard?
They may be overbaked. Remove them when centers are still soft for chewy texture.
2. Can I use quick oats instead of rolled oats?
Yes, but texture will be softer. Rolled oats give better chewiness and structure.
3. How to make Ina Garten oatmeal raisin cookies softer?
Use more brown sugar and do not overbake. Store with a slice of bread to keep moisture.
4. Can I replace raisins with chocolate chips?
Yes, chocolate chips are a popular option. They give a sweeter and richer flavor.
5. Can I make the dough ahead of time?
Yes, refrigerate dough for up to 2 days. Bake fresh when needed.
Conclusion
This Ina Garten oatmeal raisin cookies recipe is soft, chewy and full of flavor. Now you know how to make Ina Garten oatmeal raisin cookies easily at home.
The ingredients for Ina Garten oatmeal raisin cookies are simple and easy to find. With this recipe, you can bake delicious cookies anytime.
Try it today and enjoy a classic homemade treat with your family.
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.