If you want a rich, creamy and elegant dish, this Ina Garten Seafood Lasagna Recipe is perfect. It’s packed with tender seafood, creamy sauce and layers of pasta.
This dish is great for special dinners or gatherings. If you want to learn How to make Ina Garten Seafood Lasagna, follow this easy recipe.
The Secret Behind This Delicious
- This recipe is inspired by Ina Garten, known for simple yet luxurious recipes.
- The secret is using fresh seafood for the best flavor.
- A creamy white sauce keeps the lasagna rich and smooth.
- Layering cheese and seafood evenly gives perfect taste in every bite.
Recipe Card
- Recipe Name: Ina Garten Seafood Lasagna Recipe
- Servings: 6–8
- Prep Time: 25 mins
- Cook Time: 45 mins
- Total Time: 1 hour 10 mins
- Course: Main Dish
- Cuisine: Italian-American
- Calories: 520 kcal per serving
Equipment List
- Baking dish
- Saucepan
- Skillet
- Mixing bowl
- Oven
Ingredients You Need
Seafood Filling
- 1/2 pound shrimp (peeled and chopped)
- 1/2 pound scallops (chopped)
- 1/2 pound crab meat
- 2 tablespoons butter
- 2 cloves garlic (minced)
- Salt and pepper to taste
White Sauce
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon nutmeg
- Salt and pepper
Lasagna Layers
- 9 lasagna noodles (cooked)
- 2 cups shredded mozzarella cheese
- 1/2 cup ricotta cheese
- Fresh parsley (optional)
Instructions
- Cook Seafood
In a skillet, melt butter and sauté garlic. Add shrimp, scallops and crab. Cook for 3–4 minutes. Season and set aside. - Make White Sauce
In a saucepan, melt butter and whisk in flour. Cook briefly, then add milk and cream. Stir until thick. Add Parmesan, nutmeg, salt and pepper. - Prepare Baking Dish
Preheat oven to 375°F (190°C). Grease a baking dish. - Layer Lasagna
Spread a little sauce at the bottom. Add noodles, seafood mixture, ricotta, mozzarella and sauce. Repeat layers. - Top Layer
Finish with noodles, sauce and remaining mozzarella cheese. - Bake
Bake for 40–45 minutes until bubbly and golden on top. - Rest & Serve
Let rest for 10 minutes before slicing. Garnish with parsley.
Expert Tips & Variations
- Use lobster for a more luxurious version
- Add spinach for extra nutrition
- Use no-boil noodles to save time
- Add a pinch of chili flakes for heat
- Use Gruyère cheese for deeper flavor
- Do not overcook seafood to keep it tender
- Let lasagna rest before cutting
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 520 kcal |
| Carbohydrates | 35 g |
| Protein | 32 g |
| Fat | 28 g |
| Fiber | 2 g |
| Sodium | 580 mg |
Serving Suggestions
- Serve this Ina Garten Seafood Lasagna Recipe with garlic bread or a fresh green salad.
- Perfect for dinner parties, holidays or special occasions.
- Pair with white wine or sparkling water for a complete meal.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in oven for best texture.
- Freeze for up to 1 month if needed.
Ina Garten Seafood Lasagna Recipe
Ingredients
Seafood Filling
- 1/2 pound shrimp peeled and chopped
- 1/2 pound scallops chopped
- 1/2 pound crab meat
- 2 tablespoons butter
- 2 cloves garlic minced
- Salt and pepper to taste
White Sauce
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon nutmeg
- Salt and pepper
Lasagna Layers
- 9 lasagna noodles cooked
- 2 cups shredded mozzarella cheese
- 1/2 cup ricotta cheese
- Fresh parsley optional
Instructions
Cook Seafood
- In a skillet, melt butter and sauté garlic. Add shrimp, scallops and crab. Cook for 3–4 minutes. Season and set aside.
Make White Sauce
- In a saucepan, melt butter and whisk in flour. Cook briefly, then add milk and cream. Stir until thick. Add Parmesan, nutmeg, salt, and pepper.
Prepare Baking Dish
- Preheat oven to 375°F (190°C). Grease a baking dish.
Layer Lasagna
- Spread a little sauce at the bottom. Add noodles, seafood mixture, ricotta, mozzarella and sauce. Repeat layers.
Top Layer
- Finish with noodles, sauce and remaining mozzarella cheese.
Bake
- Bake for 40–45 minutes until bubbly and golden on top.
Rest & Serve
- Let rest for 10 minutes before slicing. Garnish with parsley.
Notes
- Use lobster for a more luxurious version
- Add spinach for extra nutrition
- Use no-boil noodles to save time
- Add a pinch of chili flakes for heat
- Use Gruyère cheese for deeper flavor
- Do not overcook seafood to keep it tender
- Let lasagna rest before cutting
FAQs
1. Can I use frozen seafood?
Yes, thaw and drain before using.
2. Can I make it ahead?
Yes, assemble and refrigerate before baking.
3. Can I use red sauce instead?
White sauce works best, but you can experiment.
4. How do I avoid watery lasagna?
Do not overcook seafood and use thick sauce.
5. Can I make it lighter?
Use low-fat milk and less cheese.
Conclusion
This Ina Garten Seafood Lasagna Recipe is rich, creamy and full of flavor. Now you know How to make Ina Garten Seafood Lasagna step by step.
With simple ingredients, you can create a restaurant-quality dish at home.
Try this recipe today and enjoy a delicious seafood meal!
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.