If you want a light, refreshing and elegant dish, this Ina Garten Seafood Salad Recipe is perfect. It’s full of tender seafood, crisp vegetables and a creamy dressing.
The Ina Garten Seafood Salad Recipe is ideal for lunch, dinner parties or special occasions. If you want to learn How to make Ina Garten Seafood Salad, follow this easy guide.
Below are the best Ingredients for Ina Garten Seafood Salad Recipe and step-by-step instructions.
The Secret Behind This Delicious
The secret is using fresh seafood like shrimp, scallops and crab.
A light, creamy dressing with lemon and mayonnaise enhances flavors without overpowering the seafood.
Chilling the salad before serving allows the flavors to meld beautifully.
Fresh herbs like dill or parsley add brightness and aroma.
Recipe Card
- Recipe Name: Ina Garten Seafood Salad Recipe
- Servings: 4–6
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Course: Salad / Appetizer
- Cuisine: American
- Calories: 250 kcal per serving
Equipment List
- Large mixing bowl
- Knife and cutting board
- Small bowl for dressing
- Measuring cups and spoons
- Spoon or spatula
- Serving dish
Ingredients You Need for Ina Garten Seafood Salad Recipe
- 1/2 pound cooked shrimp, peeled and deveined
- 1/2 pound lump crab meat, picked over for shells
- 1/2 pound scallops, cooked and sliced
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 cup finely chopped celery
- 2 tablespoons chopped fresh parsley
- Salt and black pepper to taste
- Optional: chopped chives or dill for garnish
Instructions
- Prepare Seafood
Cook scallops if raw and slice them. Ensure shrimp is peeled and crab meat is shell-free. - Mix Dressing
In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard and Worcestershire sauce. - Combine Ingredients
In a large bowl, combine shrimp, crab, scallops, celery and parsley. - Add Dressing
Pour dressing over seafood mixture. Gently toss to coat evenly without breaking crab. - Season to Taste
Add salt and black pepper. Adjust seasoning based on your preference. - Chill Salad
Cover the bowl and refrigerate for 30 minutes to 1 hour before serving. - Garnish
Top with chopped chives or dill just before serving for extra flavor and presentation. - Serve Cold
Serve chilled in a large bowl or on individual plates with lettuce or crackers.
Expert Tips & Variations
- Use fresh seafood for best flavor and texture
- Add diced avocado for creaminess
- Replace mayonnaise with Greek yogurt for lighter dressing
- Include thinly sliced red onion or bell peppers for crunch
- Serve in lettuce cups for a fancy appetizer
- Add a splash of white wine to the dressing for depth
- Sprinkle paprika on top for a colorful presentation
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 4 g |
| Protein | 28 g |
| Fat | 14 g |
| Fiber | 1 g |
| Sodium | 430 mg |
Serving Suggestions
- Serve this Ina Garten Seafood Salad Recipe as a light lunch, appetizer or dinner side.
- Pairs beautifully with crusty bread, fresh greens or a crisp white wine.
- Perfect for parties, holiday gatherings or elegant weeknight meals.
Storage & Reheating Tips
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
- Do not freeze seafood salad, as it may affect texture and flavor.
- Serve chilled for the best taste and texture.
Ina Garten Seafood Salad Recipe
Ingredients
- 1/2 pound cooked shrimp peeled and deveined
- 1/2 pound lump crab meat picked over for shells
- 1/2 pound scallops cooked and sliced
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 cup finely chopped celery
- 2 tablespoons chopped fresh parsley
- Salt and black pepper to taste
- Optional: chopped chives or dill for garnish
Instructions
Prepare Seafood
- Cook scallops if raw and slice them. Ensure shrimp is peeled and crab meat is shell-free.
Mix Dressing
- In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard and Worcestershire sauce.
Combine Ingredients
- In a large bowl, combine shrimp, crab, scallops, celery and parsley.
Add Dressing
- Pour dressing over seafood mixture. Gently toss to coat evenly without breaking crab.
Season to Taste
- Add salt and black pepper. Adjust seasoning based on your preference.
Chill Salad
- Cover the bowl and refrigerate for 30 minutes to 1 hour before serving.
Garnish
- Top with chopped chives or dill just before serving for extra flavor and presentation.
Serve Cold
- Serve chilled in a large bowl or on individual plates with lettuce or crackers.
Notes
- Use fresh seafood for best flavor and texture
- Add diced avocado for creaminess
- Replace mayonnaise with Greek yogurt for lighter dressing
- Include thinly sliced red onion or bell peppers for crunch
- Serve in lettuce cups for a fancy appetizer
- Add a splash of white wine to the dressing for depth
- Sprinkle paprika on top for a colorful presentation
FAQs about Ina Garten Seafood Salad Recipe
1. Can I use frozen seafood?
Yes, thaw thoroughly and cook if needed. Fresh seafood gives better flavor.
2. Can I prepare this ahead of time?
Yes, assemble and refrigerate for up to 2 hours before serving.
3. Can I add other seafood?
Yes, lobster, clams, or smoked salmon can be included for variety.
4. How do I prevent crab from breaking apart?
Gently fold crab into salad and avoid overmixing.
5. Can I make it lighter?
Replace mayonnaise with Greek yogurt or a light dressing to reduce calories.
Conclusion
This Ina Garten Seafood Salad Recipe is fresh, elegant and simple to make. Now you know How to make Ina Garten Seafood Salad step by step.
With simple Ingredients for Ina Garten Seafood Salad, you can prepare a healthy and flavorful dish at home.
Try this recipe today and enjoy a light, refreshing seafood salad your family and guests will love.
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.