If you love warm and comforting meals, this Pioneer Woman Chicken and Dumplings Recipe is perfect for you. It is rich, creamy and very satisfying.
Many people search for the best Pioneer Woman Chicken and Dumplings Recipe because it is easy and delicious. This dish is perfect for family dinners or cold days.
If you want to learn how to make Pioneer Woman Chicken and Dumplings, this step-by-step guide will help you create a perfect meal at home.
The Secret Behind This Delicious
- The secret of this dish is slow cooking and simple ingredients. The broth becomes rich and flavorful as it cooks.
- Ree Drummond is known for comfort food recipes that are easy to follow and taste amazing.
- Another secret is soft dumplings. They soak up the broth and become tender and fluffy, making every bite perfect.
Recipe Card
- Recipe Name: Pioneer Woman Chicken and Dumplings
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 45 mins
- Total Time: 65 mins
- Course: Main Course
- Cuisine: American
- Calories: 420 kcal per serving
Equipment List
- Large pot or Dutch oven
- Cutting board
- Knife
- Mixing bowl
- Rolling pin
- Wooden spoon
- Measuring cups and spoons
Ingredients You Need for Pioneer Woman Chicken and Dumplings
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
For Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons butter, melted
Instructions
- Heat Butter and Oil
Heat butter and olive oil in a large pot over medium heat until melted and slightly hot. - Cook Vegetables
Add onion, carrots and celery. Cook for 5 minutes until soft and fragrant, stirring occasionally. - Add Garlic
Add minced garlic and cook for one minute until fragrant but not burned. - Pour Broth
Add chicken broth and bring to a gentle boil. Stir well to combine all flavors. - Add Chicken
Add shredded chicken into the pot. Mix well so the chicken absorbs the broth flavors. - Season the Soup
Add salt, pepper and thyme. Stir and let it simmer for 10 minutes to develop flavor. - Make Dumpling Dough
In a bowl, mix flour, baking powder and salt. Add milk and melted butter to form soft dough. - Roll the Dough
Roll the dough on a floured surface. Keep it about 1/4 inch thick for perfect dumplings. - Cut Dumplings
Cut dough into small squares or strips. Keep them ready for cooking. - Add Dumplings
Drop dumplings into simmering soup one by one. Do not overcrowd the pot. - Cook Dumplings
Let dumplings cook for 15 minutes. Stir gently so they do not stick together. - Check Texture
Dumplings should be soft and cooked through. The broth will thicken slightly. - Serve Hot
Serve warm in bowls. Enjoy the creamy, comforting flavor with your family.
Expert Tips & Variations
- Use rotisserie chicken to save time
- Add cream for a richer broth
- Use herbs like parsley for freshness
- Make dumplings smaller for even cooking
- Do not overmix dough to keep dumplings soft
- Add peas for extra color and nutrition
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Carbohydrates | 38 g |
| Protein | 25 g |
| Fat | 18 g |
| Fiber | 3 g |
| Sugar | 4 g |
Serving Suggestions
- Serve this dish hot for the best taste. It pairs well with fresh bread or a simple salad.
- You can also add a sprinkle of black pepper or fresh herbs before serving for extra flavor.
- It is perfect for lunch or dinner and great for family meals.
Storage & Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat on the stove over low heat. Add a little broth if it becomes too thick.
- You can also reheat in the microwave for 2 minutes, stirring halfway.
- Freezing is possible, but dumplings may become softer after thawing.
Pioneer Woman Chicken and Dumplings Recipe
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 onion chopped
- 2 carrots sliced
- 2 celery stalks chopped
- 3 garlic cloves minced
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
For Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons butter melte
Instructions
Heat Butter and Oil
- Heat butter and olive oil in a large pot over medium heat until melted and slightly hot.
Cook Vegetables
- Add onion, carrots and celery. Cook for 5 minutes until soft and fragrant, stirring occasionally.
Add Garlic
- Add minced garlic and cook for one minute until fragrant but not burned.
Pour Broth
- Add chicken broth and bring to a gentle boil. Stir well to combine all flavors.
Add Chicken
- Add shredded chicken into the pot. Mix well so the chicken absorbs the broth flavors.
Season the Soup
- Add salt, pepper and thyme. Stir and let it simmer for 10 minutes to develop flavor.
Make Dumpling Dough
- In a bowl, mix flour, baking powder, and salt. Add milk and melted butter to form soft dough.
Roll the Dough
- Roll the dough on a floured surface. Keep it about 1/4 inch thick for perfect dumplings.
Cut Dumplings
- Cut dough into small squares or strips. Keep them ready for cooking.
Add Dumplings
- Drop dumplings into simmering soup one by one. Do not overcrowd the pot.
Cook Dumplings
- Let dumplings cook for 15 minutes. Stir gently so they do not stick together.
Check Texture
- Dumplings should be soft and cooked through. The broth will thicken slightly.
Serve Hot
- Serve warm in bowls. Enjoy the creamy, comforting flavor with your family.
Notes
- Use rotisserie chicken to save time
- Add cream for a richer broth
- Use herbs like parsley for freshness
- Make dumplings smaller for even cooking
- Do not overmix dough to keep dumplings soft
- Add peas for extra color and nutrition
FAQs about Pioneer Woman Chicken and Dumplings
1. Can I use raw chicken in this recipe?
Yes, you can cook raw chicken in the broth. Just simmer longer until fully cooked and tender before adding dumplings.
2. How to make Pioneer Woman Chicken and Dumplings thicker?
Let it simmer longer or add a little flour slurry. This helps thicken the broth for a richer texture.
3. Can I use canned biscuits for dumplings?
Yes, cut biscuits into pieces and cook them in the soup. It is a quick and easy shortcut.
4. Why are my dumplings hard?
Overmixing the dough can make dumplings tough. Always mix gently and avoid overcooking them.
5. Can I make this recipe ahead of time?
Yes, prepare the soup first. Add dumplings fresh when reheating for best texture and taste.
Conclusion
This Pioneer Woman Chicken and Dumplings Recipe is warm, comforting and easy to make. It is perfect for any day.
Now you know how to make Pioneer Woman Chicken and Dumplings at home. With simple ingredients and easy steps, anyone can cook it.
Try this recipe today and enjoy a delicious homemade comfort meal with your family.
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.