If you want a classic, creamy and comforting side dish, this Pioneer Woman Green Bean Casserole Recipe is perfect. It’s rich, savory and topped with crispy onions.
This dish is a favorite for holidays and family dinners. If you want to learn How to make Pioneer Woman Green Bean Casserole, follow this easy recipe.
The Secret Behind This Delicious
This recipe is inspired by Ree Drummond, known for hearty comfort food.
The secret is a creamy mushroom sauce that coats every green bean.
Crispy fried onions add crunch and flavor on top.
Baking brings all ingredients together into a warm, delicious dish.
Recipe Card
- Recipe Name: Pioneer Woman Green Bean Casserole Recipe
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Course: Side Dish
- Cuisine: American
- Calories: 220 kcal per serving
Equipment List
- Baking dish
- Mixing bowl
- Saucepan
- Oven
Ingredients You Need
- 4 cups green beans (fresh, canned, or frozen)
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- 1 1/2 cups crispy fried onions
Instructions
- Preheat Oven
Preheat oven to 350°F (175°C). Grease a baking dish. - Prepare Beans
If using fresh beans, blanch them until slightly tender. Drain well. - Make Sauce
In a bowl, mix mushroom soup, milk, soy sauce and black pepper. - Combine Ingredients
Add green beans and half of the fried onions to the mixture. Stir well. - Add Cheese
Mix in shredded cheddar cheese for extra creaminess. - Transfer to Dish
Pour mixture into the prepared baking dish evenly. - Bake
Bake for 25 minutes until hot and bubbly. - Add Topping
Sprinkle remaining fried onions on top. Bake for another 5 minutes until crispy. - Serve
Serve warm as a delicious side dish.
Expert Tips & Variations
- Use fresh green beans for best texture
- Add garlic or onion powder for extra flavor
- Use homemade mushroom sauce for a fresh version
- Add bacon bits for a smoky taste
- Use mozzarella instead of cheddar if preferred
- Make it gluten-free with suitable ingredients
- Add mushrooms for extra richness
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 18 g |
| Protein | 7 g |
| Fat | 13 g |
| Fiber | 3 g |
| Sodium | 420 mg |
Serving Suggestions
- Serve this Pioneer Woman Green Bean Casserole Recipe with roasted chicken, turkey or beef.
- Perfect for holiday meals like Thanksgiving or family gatherings.
- Pairs well with mashed potatoes and gravy.
Storage & Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven for best texture.
- Avoid microwaving too long to keep topping crispy.
Pioneer Woman Green Bean Casserole Recipe
Ingredients
- 4 cups green beans fresh, canned, or frozen
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- 1 1/2 cups crispy fried onions
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Grease a baking dish.
Prepare Beans
- If using fresh beans, blanch them until slightly tender. Drain well.
Make Sauce
- In a bowl, mix mushroom soup, milk, soy sauce and black pepper.
Combine Ingredients
- Add green beans and half of the fried onions to the mixture. Stir well.
Add Cheese
- Mix in shredded cheddar cheese for extra creaminess.
Transfer to Dish
- Pour mixture into the prepared baking dish evenly.
Bake
- Bake for 25 minutes until hot and bubbly.
Add Topping
- Sprinkle remaining fried onions on top. Bake for another 5 minutes until crispy.
Serve
- Serve warm as a delicious side dish.
Notes
- Use fresh green beans for best texture
- Add garlic or onion powder for extra flavor
- Use homemade mushroom sauce for a fresh version
- Add bacon bits for a smoky taste
- Use mozzarella instead of cheddar if preferred
- Make it gluten-free with suitable ingredients
- Add mushrooms for extra richness
FAQs
1. Can I use frozen green beans?
Yes, thaw and drain before using.
2. Can I make it ahead of time?
Yes, prepare without topping, then add onions before baking.
3. Can I make it without cheese?
Yes, it will still be creamy and delicious.
4. Can I use fresh mushrooms instead of soup?
Yes, make a homemade mushroom sauce.
5. How do I keep onions crispy?
Add them at the end of baking.
Conclusion
This Pioneer Woman Green Bean Casserole Recipe is creamy, crunchy and easy to make. Now you know How to make Pioneer Woman Green Bean Casserole step by step.
With simple ingredients, you can create a classic side dish your family will love.
Try this recipe today and enjoy a warm, comforting casserole!
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.