Pioneer Woman Green Bean Casserole Recipe
If you want a classic, creamy and comforting side dish, this Pioneer Woman Green Bean Casserole Recipe is perfect.
Ingredients
- 4 cups green beans fresh, canned, or frozen
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- 1 1/2 cups crispy fried onions
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Grease a baking dish.
Prepare Beans
- If using fresh beans, blanch them until slightly tender. Drain well.
Make Sauce
- In a bowl, mix mushroom soup, milk, soy sauce and black pepper.
Combine Ingredients
- Add green beans and half of the fried onions to the mixture. Stir well.
Add Cheese
- Mix in shredded cheddar cheese for extra creaminess.
Transfer to Dish
- Pour mixture into the prepared baking dish evenly.
Bake
- Bake for 25 minutes until hot and bubbly.
Add Topping
- Sprinkle remaining fried onions on top. Bake for another 5 minutes until crispy.
Serve
- Serve warm as a delicious side dish.
Notes
- Use fresh green beans for best texture
- Add garlic or onion powder for extra flavor
- Use homemade mushroom sauce for a fresh version
- Add bacon bits for a smoky taste
- Use mozzarella instead of cheddar if preferred
- Make it gluten-free with suitable ingredients
- Add mushrooms for extra richness