Barefoot Contessa Mustard Roasted Potatoes Recipe
This Barefoot Contessa Mustard Roasted Potatoes Recipe is crispy, flavorful and very easy to make. It is a perfect side dish for any meal.
Ingredients
- 600 g baby potatoes halved
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- Fresh parsley for garnish
Instructions
Preheat the oven
- Set oven to 200°C. Line a baking tray with parchment paper or lightly grease it to prevent sticking.
Prepare the potatoes
- Wash and cut baby potatoes into halves. Make sure pieces are equal for even cooking.
Make mustard mixture
- In a bowl, mix olive oil, Dijon mustard, salt, pepper, garlic powder and thyme until well combined.
Coat the potatoes
- Add potatoes into the bowl. Toss well so all pieces are coated evenly with the mustard mixture.
Arrange on tray
- Spread potatoes in a single layer on baking tray. Do not overcrowd for best roasting results.
Roast the potatoes
- Bake for 30 to 35 minutes. Turn once halfway to ensure even golden color on all sides.
Check doneness
- Potatoes should be golden and crispy outside. Inside should be soft when pierced with a fork.
Garnish
- Remove from oven and sprinkle fresh parsley on top for extra flavor and color.
Serve hot
- Serve immediately while warm and crispy for best taste and texture.
Notes
- Use red or Yukon gold potatoes for best flavor
- Add parmesan cheese for a cheesy version
- Use fresh garlic instead of powder
- Add chili flakes for a spicy kick
- Use rosemary instead of thyme
- Roast with onions for extra flavor
- Add lemon zest for freshness