Ina Garten Apple Chutney Recipe
If you love sweet and tangy condiments, this Ina Garten Apple Chutney Recipe is perfect. It’s flavorful, slightly spicy and pairs well with meats or cheeses.
Ingredients
- 4 large apples peeled, cored, and chopped
- 1 medium onion chopped
- 1 cup golden raisins
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Prepare Ingredients
- Peel, core, and chop apples. Chop onion and measure all spices and raisins.
Heat Saucepan
- Place medium saucepan over medium heat. Add apples, onion, raisins, vinegar and brown sugar.
Add Spices
- Add grated ginger, cinnamon, cloves, salt and black pepper. Stir until combined.
Simmer Chutney
- Bring mixture to a gentle boil. Reduce heat and simmer 25–30 minutes, stirring occasionally.
Check Consistency
- Cook until chutney thickens and apples are soft but not mushy. Adjust with vinegar or sugar if needed.
Cool Chutney
- Remove from heat. Let chutney cool slightly before transferring to a jar or serving bowl.
Serve or Store
- Serve warm, at room temperature or chilled. Store in the fridge in an airtight container.
Pairing Suggestions
- Pair chutney with roasted chicken, pork, cheese boards or sandwiches for added flavor.
Notes
- Use Granny Smith or Honeycrisp apples for a balanced tart-sweet flavor
- Add a splash of brandy or rum for depth
- Adjust sugar based on apple sweetness
- Include dried cranberries or apricots for extra fruity flavor
- Make smaller batches for quick use
- Serve with soft cheeses like Brie or goat cheese
- Can be made ahead and improves flavor after 1 day