Ina Garten Brownie Pudding Recipe
If you love rich chocolate desserts, this Ina Garten Brownie Pudding Recipe is perfect for you. It is soft, gooey and full of deep chocolate flavor.
Ingredients
- 1 cup unsalted butter
- 1 cup chocolate chips or chopped chocolate
- 4 eggs
- 2 cups sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
Preheat the Oven
- Preheat your oven to 325°F. Grease a baking dish lightly to prevent sticking.
Melt Butter and Chocolate
- Melt butter and chocolate together in a bowl. Stir until smooth and glossy.
Mix Eggs and Sugar
- In another bowl, beat eggs and sugar until light, thick, and slightly fluffy.
Combine Mixtures
- Slowly add melted chocolate mixture to eggs. Mix gently until combined.
Add Dry Ingredients
- Add flour, salt and vanilla extract. Stir until smooth batter forms.
Pour Batter
- Pour the batter into the prepared baking dish. Spread evenly with a spatula.
Bake the Pudding
- Bake for 40–45 minutes until top is set but center is still soft.
Cool Slightly
- Let it cool for 10 minutes before serving. This helps texture set slightly.
Serve Warm
- Serve warm for the best gooey texture.
Notes
- Use dark chocolate for richer flavor
- Do not overmix batter
- Add nuts for crunch
- Serve with vanilla ice cream
- Add espresso powder for deeper taste
- Bake in smaller dishes for quicker cooking