Ina Garten Cheese Ball Recipe
Looking for an easy appetizer that always impresses? This Ina Garten Cheese Ball Recipe is creamy, flavorful and perfect for parties, holidays and family gatherings.
Ingredients
- 16 ounces cream cheese softened
- 2 cups sharp cheddar cheese shredded
- ½ cup grated Parmesan cheese
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped parsley
- 1 tablespoon chopped chives
- 1½ cups toasted chopped pecans
Instructions
- Beat the cream cheese until smooth.
- Mix in the cheddar, Parmesan and seasonings.
- Fold in the herbs.
- Shape into a ball and chill for at least 2 hours.
- Roll in the toasted pecans.
- Serve with crackers, vegetables or toasted bread.
Notes
- Using Cold Cream Cheese – Softened cream cheese mixes much more smoothly.
- Skipping the Chilling Time – Chilling helps the cheese ball firm up properly.
- Not Toasting the Pecans – Toasted nuts add more flavor and crunch.
- Overmixing After Herbs – Fold the herbs in gently to keep them fresh.
- Serving Immediately – Let the cheese ball chill completely before coating and serving.