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Ina Garten Chicken Ramen Noodle Soup Recipe

Ina Garten Chicken Ramen Noodle Soup Recipe

This Ina Garten Chicken Ramen Noodle Soup Recipe is warm, comforting and full of rich flavor. Tender chicken, soft noodles and fresh vegetables create the perfect homemade soup.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Soup
Cuisine Asian-American
Servings 6 servings
Calories 390 kcal

Ingredients
  

  • 2 tablespoons sesame oil
  • 1 small onion chopped
  • 3 garlic cloves minced
  • 1 tablespoon fresh ginger grated
  • 6 cups chicken broth
  • 2 cups cooked shredded chicken
  • 2 packs ramen noodles
  • 1 cup sliced mushrooms
  • 1 cup baby spinach
  • 1 carrot sliced thin
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • ½ teaspoon black pepper
  • 2 green onions sliced
  • Soft boiled eggs for serving optional

Instructions
 

Heat the Oil

  • Add sesame oil into a large soup pot. Heat over medium temperature until warm and fragrant before adding vegetables.

Cook the Onion

  • Add chopped onion into the pot carefully. Cook several minutes until soft, tender, and lightly golden in color beautifully.

Add Garlic and Ginger

  • Stir garlic and ginger into the onions gently. Cook for one minute until fragrant and flavorful without burning ingredients.

Pour the Broth

  • Add chicken broth into the soup pot slowly. Stir gently and bring everything to a light simmer for rich flavor.

Add the Carrots

  • Place sliced carrots into the simmering broth. Cook several minutes until slightly tender but still bright and colorful.

Add the Mushrooms

  • Mix sliced mushrooms into the broth carefully. Let them cook until soft and flavorful inside the warm soup mixture.

Season the Soup

  • Add soy sauce, rice vinegar and black pepper into the pot. Stir well to balance the savory broth beautifully.

Add the Chicken

  • Place shredded chicken into the simmering soup. Cook gently until heated through and flavorful inside the rich broth.

Cook the Noodles

  • Prepare ramen noodles according to package instructions separately. Cooking separately prevents noodles from becoming too soft later.

Add the Spinach

  • Stir baby spinach into the hot soup carefully. Cook briefly until wilted and bright green in color beautifully.

Assemble the Bowls

  • Place cooked ramen noodles into serving bowls evenly. Ladle hot chicken soup and vegetables over the noodles carefully.

Garnish and Serve

  • Top with green onions and soft boiled eggs if desired. Serve warm for the best comforting ramen soup flavor.

Notes

  • Use rotisserie chicken for easier preparation.
  • Add chili oil for spicy flavor.
  • Use bok choy instead of spinach.
  • Add corn for sweetness and texture.
  • Use homemade broth for deeper flavor.
  • Add shrimp for seafood variation.
  • Include tofu for extra protein.
  • Garnish with sesame seeds for crunch.
Keyword Ina Garten Chicken Ramen Noodle Soup Recipe