Ina Garten Chicken Tortilla Soup Recipe
If you love warm and comforting soups, this Ina Garten Chicken Tortilla Soup Recipe is perfect for you.
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 3 garlic cloves minced
- 1 red bell pepper chopped
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 can diced tomatoes
- 1 cup corn kernels
- Salt and pepper to taste
- Juice of 1 lime
For Toppings:
- Tortilla strips
- Avocado slices
- Fresh cilantro
- Sour cream
- Shredded cheese
Instructions
Heat the Oil
- Heat olive oil in a large pot over medium heat. Let it warm for one minute before adding vegetables.
Cook the Onion
- Add chopped onion and cook for 3 minutes. Stir often until it becomes soft and slightly golden.
Add Garlic and Pepper
- Add garlic and bell pepper. Cook for 2 minutes until fragrant and slightly softened.
Add Spices
- Stir in cumin, chili powder, and paprika. Cook for one minute to release the flavors.
Pour Broth
- Add chicken broth and diced tomatoes. Stir well and bring the mixture to a gentle boil.
Add Chicken
- Add shredded chicken to the pot. Mix well so the chicken absorbs the soup flavors.
Add Corn
- Stir in corn kernels. Let the soup simmer for 10 minutes so everything blends nicely.
Season the Soup
- Add salt and pepper to taste. Adjust seasoning based on your preference.
Add Lime Juice
- Squeeze fresh lime juice into the soup. This adds a fresh and tangy flavor.
Blend Optional
- If you like thick soup, blend a small portion and mix back into the pot.
Prepare Toppings
- While soup cooks, prepare tortilla strips, avocado slices and other toppings.
Serve Hot
- Pour soup into bowls and top with tortilla strips, cheese and cilantro before serving.
Notes
- Use rotisserie chicken for faster cooking
- Add black beans for extra protein
- Make it spicy by adding jalapeños
- Use homemade broth for richer taste
- Bake tortilla strips for a healthier option
- Add cream for a richer texture