Ina Garten Fennel Orange Salad Recipe
If you want a fresh and light dish, this Ina Garten fennel orange salad recipe is perfect. It is crisp, juicy and full of bright flavor.
Ingredients
- 2 fennel bulbs thinly sliced
- 2 large oranges peeled and sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley chopped
- 2 tablespoons sliced almonds optional
Instructions
Prepare the Fennel
- Trim fennel bulbs and slice very thin. Use a sharp knife or mandoline for best results.
Prepare the Oranges
- Peel oranges and slice into rounds. Remove seeds if present for better texture.
Make the Dressing
- In a small bowl, mix olive oil, lemon juice, honey, salt and pepper until smooth.
Combine Ingredients
- Place fennel and orange slices in a large bowl. Toss gently to combine evenly.
Add Dressing
- Pour dressing over the salad. Toss lightly so all ingredients are coated well.
Add Herbs
- Sprinkle fresh parsley on top. This adds color and fresh flavor.
Add Crunch (Optional)
- Add sliced almonds for extra crunch and texture in the salad.
Chill the Salad
- Let the salad sit for 10 minutes. This helps flavors blend together nicely.
Taste and Adjust
- Taste the salad and adjust seasoning if needed. Add more salt or lemon juice if required.
Serve Fresh
- Serve immediately and enjoy your Ina Garten fennel orange salad recipe.
Notes
- Use a mandoline for thin fennel slices
- Add arugula for extra greens
- Use blood oranges for color variation
- Add feta cheese for a creamy touch
- Toast almonds for better flavor
- Do not overdress the salad
- Serve chilled for best taste