Ina Garten Fiesta Corn and Avocado Salad Recipe
This Ina Garten Fiesta Corn and Avocado Salad Recipe is fresh, colorful and full of vibrant flavor. It is perfect for summer meals, BBQs or light lunches.
Ingredients
- 2 cups corn fresh or frozen
- 2 ripe avocados diced
- ½ cup cherry tomatoes halved
- ¼ cup red onion finely chopped
- ¼ cup fresh cilantro chopped
- 1 tablespoon olive oil
- Juice of 1 lime
- Salt and black pepper to taste
Instructions
Cook corn
- Boil or sauté corn for a few minutes, then let it cool.
Prepare vegetables
- Chop tomatoes, onion and cilantro.
Cut avocado
- Dice avocado into bite-sized pieces carefully.
Combine ingredients
- In a bowl, add corn, tomatoes, onion, cilantro and avocado.
Make dressing
- Mix olive oil, lime juice, salt and pepper.
Toss gently
- Pour dressing over salad and mix gently.
Adjust seasoning
- Taste and adjust salt or lime as needed.
Serve fresh
- Serve immediately for best flavor and texture.
Notes
- Use grilled corn for smoky flavor
- Add black beans for protein
- Add jalapeños for spice
- Use lemon if lime not available
- Do not overmix
- Serve fresh to avoid soggy texture
- Add feta cheese for tangy taste