Ina Garten Garlic Bread Recipe
If you love a warm, crispy and buttery bread, this Ina Garten Garlic Bread Recipe is perfect.
Ingredients
- 1 loaf French or Italian bread
- 1/2 cup unsalted butter softened
- 4 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1/4 teaspoon salt
- Optional: 1/4 cup grated Parmesan or mozzarella cheese
Instructions
Preheat Oven
- Preheat your oven to 375°F (190°C) and line a baking sheet with foil.
Prepare Garlic Butter
- In a small bowl, mix softened butter, minced garlic, chopped parsley and salt until smooth.
Slice the Bread
- Cut the loaf in half horizontally or slice into thick pieces, depending on preference.
Spread Butter
- Spread the garlic butter evenly over each half or slice of bread.
Add Cheese (Optional)
- Sprinkle grated Parmesan or mozzarella on top if desired.
Bake Bread
- Place the bread on a baking sheet and bake for 12–15 minutes until golden and bubbly.
Broil for Crispiness (Optional)
- For extra crispiness, broil for 1–2 minutes while watching carefully to prevent burning.
Cool Slightly
- Let the bread cool for a few minutes before slicing further.
Serve Warm
- Serve warm alongside pasta, soups or salads.
Notes
- Use high-quality French or Italian bread for the best texture
- Add a pinch of red pepper flakes for subtle heat
- Use garlic powder if fresh garlic is unavailable
- Add fresh thyme or rosemary for an herb twist
- Make mini garlic bread slices for appetizers
- Wrap in foil and reheat to keep soft texture
- Brush with olive oil for a lighter version