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Ina Garten Greek Salad Dressing Recipe

Ina Garten Greek Salad Dressing Recipe

If you want a fresh and flavorful dressing, this Ina Garten Greek Salad Dressing Recipe is perfect for you. It is light, tangy and very easy to make.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dressing
Cuisine Greek
Servings 6
Calories 120 kcal

Ingredients
  

  • 1/2 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 2 garlic cloves minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

Add ingredients to bowl

  • Place olive oil, vinegar, lemon juice, mustard, garlic, oregano, salt and pepper into a bowl or jar.

Mix the dressing

  • Whisk everything together until well combined. If using a jar, close lid and shake well.

Taste and adjust

  • Taste the dressing and adjust salt, lemon or vinegar based on your preference.

Let it rest

  • Let the dressing sit for five minutes. This helps flavors blend together nicely.

Serve or store

  • Use immediately or store in the fridge for later use. Shake well before each use.

Notes

  • Use fresh oregano for stronger flavor
  • Add a pinch of sugar to balance acidity
  • Use apple cider vinegar instead of red wine vinegar
  • Add a little honey for sweetness
  • Include crumbled feta for richer taste
  • Use garlic powder if fresh garlic is not available
  • Double the recipe for meal prep
  • Store in a glass jar for convenience
Keyword Ina Garten Greek Salad Dressing Recipe