Ina Garten Homemade Ricotta Recipe
If you want fresh, creamy and soft cheese at home, this Ina Garten Homemade Ricotta Recipe is perfect.
Ingredients
- 4 cups whole milk
- 1 cup heavy cream
- 2 tablespoons white vinegar or lemon juice
- 1/2 teaspoon salt
Instructions
Heat Milk & Cream
- In a large pot, heat milk and cream over medium heat until hot but not boiling.
Add Salt
- Stir in salt and mix well.
Add Acid
- Remove from heat and gently stir in vinegar or lemon juice.
Let It Curdle
- Let the mixture sit for 10 minutes. Curds will form.
Strain Ricotta
- Line a strainer with cheesecloth and place over a bowl. Pour mixture into it.
Drain
- Let it drain for 10–15 minutes for soft ricotta, longer for thicker texture.
Transfer
- Move ricotta to a bowl once desired consistency is reached.
Serve or Store
- Use immediately or refrigerate.
Notes
- Use fresh milk for best results
- Do not boil the milk to avoid tough texture
- Drain longer for thicker ricotta
- Add herbs or garlic for flavored ricotta
- Use lemon juice for a fresh taste
- Save whey for soups or baking
- Store in airtight container for freshness