Ina Garten Hummus Recipe
If you love creamy and healthy dips, this Ina Garten Hummus Recipe is perfect for you. It is smooth, rich and full of fresh flavor.
Ingredients
- 1 can chickpeas drained and rinsed
- 1/3 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 garlic clove
- 1/2 teaspoon salt
- 2 –3 tablespoons water
- 1/2 teaspoon cumin optional
For Garnish:
- Olive oil drizzle
- Paprika
- Fresh parsley
Instructions
Prepare Chickpeas
- Drain and rinse chickpeas well. Remove loose skins if you want extra smooth hummus texture.
Add Ingredients
- Place chickpeas, tahini, olive oil, lemon juice, garlic and salt into the food processor.
Start Blending
- Blend the mixture for one minute. Scrape down the sides to ensure even mixing.
Add Water Slowly
- Add water one tablespoon at a time. Blend until the hummus becomes smooth and creamy.
Adjust Flavor
- Taste the hummus. Add more salt, lemon juice or cumin if needed for better flavor.
Blend Again
- Blend for another minute to get a light and fluffy texture.
Transfer to Bowl
- Spoon the hummus into a serving bowl. Spread it smoothly using the back of a spoon.
Add Garnish
- Drizzle olive oil on top. Sprinkle paprika and fresh parsley for a beautiful look.
Chill Optional
- Refrigerate for 20 minutes if you like it cold. This helps flavors blend better.
Serve Fresh
- Serve with pita bread, crackers or vegetables for a tasty snack or appetizer.
Notes
- Use ice water for extra creamy texture
- Peel chickpeas for smoother hummus
- Add roasted garlic for deeper flavor
- Use roasted red peppers for variation
- Add chili flakes for a spicy version
- Store-bought tahini works fine, but quality matters