Ina Garten Roasted Sausage and Grapes Recipe
This Ina Garten Roasted Sausage and Grapes Recipe is sweet, savory and full of rich flavor.
Ingredients
- 500 g Italian sausage sweet or mild
- 2 cups seedless grapes red or green
- 1 small onion sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
Instructions
Preheat oven
- Set oven to 220°C and line a baking sheet.
Prepare ingredients
- Slice onion and wash grapes.
Combine ingredients
- In a bowl, mix sausage, grapes, onion, olive oil, vinegar, salt, pepper and herbs.
Spread on tray
- Arrange everything in a single layer on baking sheet.
Roast
- Roast for 25 to 30 minutes until sausage is cooked and grapes are soft.
Turn halfway
- Flip sausages halfway for even browning.
Check doneness
- Ensure sausage is fully cooked and slightly crispy.
Rest briefly
- Let rest for a few minutes before serving.
Serve warm
- Serve with juices from the tray.
Notes
- Use red grapes for sweetness
- Do not overcrowd the tray
- Add garlic for extra flavor
- Use spicy sausage for heat
- Add potatoes for a complete meal
- Use fresh herbs for better taste
- Serve with crusty bread