Ina Garten Sliders Recipe
If you want juicy, flavorful and easy mini burgers, this Ina Garten Sliders Recipe is perfect.
Ingredients
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 10 –12 slider buns
- 6 slices cheese cut in halves
- 1 small onion sliced
- Lettuce leaves
- Tomato slices
- Pickles
- Butter for toasting buns
Instructions
Prepare Meat Mixture
- In a bowl, gently mix ground beef with salt, pepper, and Worcestershire sauce.
Form Patties
- Divide mixture into small portions and shape into slider-sized patties.
Heat Pan
- Heat a skillet or grill pan over medium-high heat.
Cook Patties
- Cook patties for 3–4 minutes per side until browned and cooked through.
Add Cheese
- Place cheese on patties in the last minute to melt.
Toast Buns
- Lightly butter and toast buns in a pan until golden.
Assemble Sliders
- Place patties on buns and top with onions, lettuce, tomato and pickles.
Serve
- Serve warm with your favorite sides.
Notes
- Do not overmix meat to keep sliders tender
- Use brioche buns for a richer taste
- Add caramelized onions for sweetness
- Use different cheeses like cheddar or Swiss
- Add a special sauce or aioli
- Grill instead of pan-cook for smoky flavor
- Make mini chicken or turkey sliders