Ina Garten Steakhouse Steaks Recipe
This Ina Garten Steakhouse Steaks Recipe is juicy, flavorful and perfect for steak lovers. It brings restaurant-quality flavor to your kitchen with simple ingredients and an easy cooking method.
Ingredients
- 4 ribeye or New York strip steaks
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 4 tablespoons butter
- 4 garlic cloves
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Instructions
Prepare steaks
- Remove steaks from the refrigerator 30 minutes before cooking.
Season generously
- Rub steaks with olive oil, salt and black pepper.
Heat skillet
- Place cast iron skillet over high heat until very hot.
Sear steaks
- Cook steaks for 3–4 minutes per side.
Add butter
- Add butter, garlic, rosemary and thyme to the skillet.
Baste steaks
- Spoon melted butter over steaks for extra flavor.
Check doneness
- Cook until your preferred temperature.
Rest steaks
- Let steaks rest for 10 minutes before serving.
Notes
- Use high-quality beef
- Do not overcrowd the pan
- Add blue cheese topping
- Grill instead of pan-searing
- Use a thermometer for accuracy
- Rest before slicing
- Add mushrooms on the side