Ina Garten String Beans with Shallots Recipe
If you love simple and elegant side dishes, this Ina Garten String Beans with Shallots Recipe is perfect for you. It is fresh, light and full of flavor.
Ingredients
- 1 pound fresh green beans string beans, trimmed
- 2 tablespoons butter
- 2 shallots thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice optional
Instructions
Boil Water
- Bring a large pot of salted water to a boil. This helps cook beans evenly.
Cook Beans
- Add green beans and cook for 3–4 minutes until tender but still crisp.
Drain and Cool
- Drain beans and rinse with cold water. This stops cooking and keeps color bright.
Melt Butter
- In a skillet, melt butter over medium heat until fully melted.
Cook Shallots
- Add sliced shallots and cook until soft and lightly golden. Stir often.
Add Beans
- Add cooked green beans to the skillet. Toss gently to coat with butter and shallots.
Season
- Add salt and pepper. Mix well to combine flavors evenly.
Add Lemon Juice
- Drizzle lemon juice for a fresh taste. Toss lightly.
Heat Through
- Cook for 2–3 minutes until everything is warm and well combined.
Serve Warm
- Serve immediately as a delicious side dish.
Notes
- Do not overcook beans to keep them crisp
- Use olive oil instead of butter for a lighter option
- Add garlic for extra flavor
- Sprinkle almonds for crunch
- Use balsamic vinegar for a tangy twist
- Use fresh shallots for best taste